Sticky Lemon Roasted Potatoes are the perfect side dish to any main meal - baked to perfection, crunchy on the outside and soft on the inside with a light lemon taste - especially great as a side with seafood and lamb.
Pre-heat the oven to 200 deg C (400 deg F) – spray a large oven roast dish with cooking oil
Place the Potatoes, Lemon Juice, Lemon wedges and Chicken Stock in the oven dish
Season to taste with Salt and Pepper – drizzle with the Olive Oil and give the Potatoes a good stir through – cover with aluminum foil and bake 20 minutes
Remove the aluminum foil and bake a further 35 – 45 minutes or until sticky and cooked through (most of the liquid should be cooked away by now)
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.