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Apple Slaw
Linda Nortje
Apple Slaw is so QUICK to make and everyone loves this crunchy, fruity salad ! No mayonnaise or yogurt AND you can make the salad in advance !
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Salad
Cook Mode
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Servings
8
People
Ingredients
1x
2x
3x
2
cups
Cabbage
shredded
1
Red Onion
sliced
2
Red Apples
cored, halved and thinly sliced (see Note below)
1
Lemon
zest and juice
1
TB
Olive Oil
extra virgin
1
TB
Apple Cider Vinegar
1
t
Honey
Black Pepper
to taste (optional)
Instructions
Toss together the Cabbage, Onion, Apple and the Zest of the Lemon in a mixing bowl
Whisk together the Juice of the Lemon, Oil, Cider and Honey in a small bowl
Transfer slaw ingredients to a serving dish and drizzle over the dressing – season with Black Pepper (optional)
Notes
Right after I slice the Apple, I always sprinkle the slices lightly with Lemon Juice to prevent discoloration
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.