Pina Colada Muffins are ideal to start your day by adding one or two to your brunch or pop some into your lunch box for a sweet treat and they are also great as a light dessert !
Pre-heat the oven to 190 deg C (375 deg F) – spray a 12 hole muffin pan with cooking oil
Mix together the Flour, Sugar, Baking Powder and Salt in a medium mixing bowl
In a separate bowl, beat together the Egg and Milk – stir in the Pineapple, Coconut and Rum (if using)
Stir Pineapple mixture into dry ingredients until just combined – spoon into the prepared muffin pan, filling each hole 2/3 full – bake 20 – 25 minutes until golden and a tester comes out clean
Remove from the oven, let cool 5 minutes and transfer to a cooling rack to cool completely
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.