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Chicken and Mango Salad
Linda Nortje
Chicken and Mango Salad can be served for lunch or as a light dinner. Add a crusty dinner roll and you have one very tasty meal.
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Course
Light Dinner, Lunch, Salad
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
4
People
Ingredients
1x
2x
3x
2
handfuls
Crisp Lettuce
torn
1
cup
Cherry Tomatoes
halved
1
Mango
peeled, stoned and cubed
1
Green Bell Pepper
thinly sliced
½
Red Onion
sliced
3-4
slices
Camembert Cheese
cut into smaller pieces
1
wheel
Feta Cheese
cubed
½
cup
Mixed Nuts
2
Chicken Fillets
cooked and sliced
¼
cup
Italian Salad Dressing
Instructions
Layer the Lettuce on a large serving plate
Toss together the remaining ingredients, except the Dressing – arrange over the Lettuce
Drizzle over the Dressing just before serving
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.