1/3-1/2cupSweet And Sour Saucehomemade or store-bought
2Eggs
1TBMedium Sherry
2tFresh Gingerfinely grated
3Spring Onionschopped
1Red Bell Pepperchopped (smallish)
4cupsCooked Rice
1TBSoy Sauce( or to taste )
Instructions
Heat a little of the Oil in a large skillet or wok - stir-fry the Shrimp 1-2 minutes - remove using a slotted spoon and combine with the Sweet and Sour Sauce in a mixing bowl - keep aside until needed
Whisk together the Eggs and Sherry - Use more Oil if necessary - pour 1/3 of the mixture into the skillet or wok - cook 1 - 2 minutes, turning once - repeat twice until you have 3 thin "crepes or omelettes" - slice into small bite sized strips and keep aside
Heat remaining Oil in same skillet or wok - Stir-Fry the Ginger, Spring Onions, and Red Bell Pepper for 1-2 minutes - remove and keep aside with the Egg bits
Add the cooked Rice to the skillet or wok - Stir-Fry 5 minutes until just turning brown (more golden than brown) - Return the Shrimp, Egg bits and Vegetables to the Rice in the skillet or wok
Stir in the Soy Sauce and heat through
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.