Best Layered Salad is so quick and easy to make ! Low-fat too and the best layered salad I have ever tasted and you can make it ahead of time ! The dressing (more a sauce topping) is to die for delicious.
Heat the Oil in a pan – saute the Onion until soft – add the Mushrooms and stir-fry until soft and golden – remove from heat and let cool
SALAD:
Start your layers in this order : Lettuce, Bean Sprouts, Celery, Red Bell Pepper, Yellow Bell Pepper, Peas, Corn and the cooled Mushroom mixture
DRESSING / TOPPING:
Combine the Soup Powder, Cottage Cheese and Salad Dressing – spoon over the Mushrooms, followed by the Cheddar and ending with sprinkling over the Chives
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.