Easy Berry Cheesecake (No-Bake)
Easy Berry Cheesecake (No-Bake)
Prep Time
15 mins
Total Time
15 mins
 
Easy Berry Cheesecake (No-Bake) - How to make a Basic, No-Bake Cheesecake topped with Berries - perfect as a Spring or Summer dessert - alternatives given for the crust and more.
Course: Dessert
Servings: 16 Servings
Author: Linda Nortje
Ingredients
CRUST:
  • 200 g Tennis Biscuits crushed - 7 oz - (see Recipe Notes below for alternative)
  • 1/3 cup Unsalted Butter melted
FILLING:
  • 500 g Cream Cheese plain, softened ( 16 oz )
  • 2 t Vanilla Essence
  • 3/4 cup Caster Sugar
  • 1 cup Fresh Cream (whipping cream)
TOPPING:
  • 2 cups Mixed Berries
  • Mint Leaves to garnish
Instructions
  1. Line a medium, loose bottom pan - 15cm x 30cm ( 6 x 12 inch ) with baking paper – let the paper hang over the pan’s edges for easy removal

CRUST:
  1. Combine the Biscuits and the Butter – press onto the bottom of the pan and place in the refrigerator for one hour
FILLING:
  1. Beat together the Cream Cheese, Vanilla and Caster Sugar until smooth – add the Cream and beat 2 minutes – scoop over crust and chill overnight
  2. Remove the Cheesecake from the pan by lifting the edges – do this right after removal from the refrigerator – peel away the baking paper and place on a serving dish
TOPPING:
  1. Bring Cheesecake to room temperature, top with the Berries and garnish with Mint Leaves
Recipe Notes

Alternative for Tennis Biscuits:

Graham Crackers, sweetened with a little Sugar will work perfectly