5 from 6 votes
Orange Juice Glazed Carrots
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Orange Juice Glazed Carrots are sweet, sticky delicious and a must have side dish recipe, which goes well with any main dish. Quick and easy recipe and always a winner on any occasion.
Course: Side Dish
Servings: 4 People
Author: Linda Nortje
  • 450 g Baby Carrots peeled ( 1 pound )
  • 1/3 cup Orange Juice freshly squeezed
  • 2 TB Unsalted Butter
  • 3 TB Brown Sugar ( I like to use a soft brown sugar like MUSCOVADO )
  • 1/8 t Salt
  • 1 TB Fresh Thyme chopped
  • Extra Thyme Sprigs to garnish (optional)
  1. Boil the Baby Carrots in lightly salted water until tender - about 15 minutes - drain and return Carrots to the saucepan

  2. Pour over the Orange Juice and add the Butter, Brown Sugar and Salt - cook uncovered for another 5 - 8 minutes uncovered - stir regularly

  3. Stir in the chopped Thyme a minute before removing from the stove

  4. Transfer to a serving dish and garnish with sprigs of Thyme (if using)