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Orange Juice Glazed Carrots
Linda Nortje
Orange Juice Glazed Carrots are sweet, sticky delicious and a must have side dish recipe, which goes well with any main dish. Quick and easy recipe and always a winner on any occasion.
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Print Recipe
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Side Dish
Cook Mode
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Servings
4
People
Ingredients
1x
2x
3x
450
g
Baby Carrots
peeled ( 1 pound )
⅓
cup
Orange Juice
freshly squeezed
2
TB
Unsalted Butter
3
TB
Brown Sugar
( I like to use a soft brown sugar like MUSCOVADO )
⅛
t
Salt
1
TB
Fresh Thyme
chopped
Extra Thyme Sprigs
to garnish (optional)
Instructions
Boil the Baby Carrots in lightly salted water until tender - about 15 minutes - drain and return Carrots to the saucepan
Pour over the Orange Juice and add the Butter, Brown Sugar and Salt - cook uncovered for another 5 - 8 minutes uncovered - stir regularly
Stir in the chopped Thyme a minute before removing from the stove
Transfer to a serving dish and garnish with sprigs of Thyme (if using)
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.