Sesame Pork Meatballs are bursting with flavor and only takes a few minutes to make (make-ahead friendly recipe as well!). Serve on a busy weeknight for dinner, an appetizer or as a snack with a dipping sauce.
500gPork Sausagesmeat removed from casings ( 16 oz )
6Spring Onionsfinely chopped
2tFresh Garliccrushed
1TBFresh Gingerfinely grated
1tSesame Oil
¼cupCilantrofinely chopped
⅔cupFresh Bread Crumbs
1tBlack Pepperfreshly ground
2tFennel Seedsground
1Egglightly beaten
½cupSesame Seeds
Vegetable Oilfor frying
ADDITIONAL:
1 ½cupsGreen Beansblanched
½cupBaby Corncut into small pieces
350gEgg Noodlescooked - or Spaghettini ( 12 oz )
⅓cupOyster Sauce
TO SERVE:
Red Chiliessliced
Cilantro
Spring Onionschopped
Instructions
PORK MEATBALLS:
Combine all the ingredients for the meatballs except the Sesame Seeds and Vegetable Oil – roll into small balls, then roll in the Sesame Seed making sure all parts are covered
Heat about 2 – 3 tablespoons of Vegetable Oil in a large pan or wok – fry the meatballs until golden and cooked through – remove from pan with a slotted spoon and set aside on paper towels
ADDITIONAL:
Drain excess oil and add the Beans, Corn, Noodles and Oyster Sauce to the pan – stir – add back the meatballs and heat through
TO SERVE:
Serve topped with Red Chili slices, Cilantro and Spring Onions
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.