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Salisbury Steak
Linda Nortje
Salisbury Steak with an amazing Mushroom sauce - this *makes* this Salisbury Steak a wonderful, comfort food - perfect dinner on a cold day or when you are craving old-fashioned goodness !
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Course
Main Course
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
4
People
Ingredients
1x
2x
3x
STEAKS:
450
g
Lean Ground Beef
( 1 pound )
½
cup
Fresh Bread Crumbs
2
TB
Milk
Salt and Black Pepper
to taste
2
t
Fresh Garlic
crushed
1
Egg
lightly beaten
MUSHROOM SAUCE:
2
TB
Unsalted Butter
divided
1
TB
Olive Oil
extra virgin
1
Onion
finely sliced
250
g
Mushrooms
sliced ( 8 oz )
1 ¼
cup
Boiling Water
1
KNORR Beef Stock Pot
½
cup
Sour Cream
1
TB
Parsley
chopped
Instructions
STEAKS:
Combine the Ground Beef, Bread Crumbs, Milk, Salt and Pepper, Garlic and Egg in a mixing bowl – mix well – form 4 equal sized oval patties
Melt 1 TB Butter in a large frying pan – brown the steaks both sides for 5 minutes – remove from pan and keep warm
MUSHROOM SAUCE:
Melt remaining Butter and the Oil in the same pan over medium heat – add the Onions and cook 2 – 3 minutes
Add the Mushrooms and stir-fry until soft and light brown
Dissolve the Beef Stock Pot in the Boiling Water (or use 1 1/4 cup plain Beef Stock) – add to the Onion and Mushroom mixture – bring to the boil
TO FINISH:
Return the steaks to the pan, reduce heat and simmer 10 -12 minutes or until the steaks are fully cooked
Remove from heat, stir in the Sour Cream and Parsley
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.