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Nectarine Chicken and Prosciutto Salad
Linda Nortje
Nectarine Chicken and Prosciutto Salad is a filling, refreshing salad with a light Honey Dressing - perfect for lunch or as a light dinner.
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Course
Light Dinner, Lunch, Salad
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cook Mode
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Servings
6
People
Ingredients
1x
2x
3x
DRESSING:
⅓
cup
Olive Oil
extra virgin
2
t
Wholegrain Mustard
2
t
Honey
2
t
Balsamic Vinegar
SALAD:
8
slices
Prosciutto
1 ½
cups
Raspberries
1 ¼
cups
Cooked Chicken Fillets
shredded
6
Nectarines
stoned, quartered (best, but use Peaches if unavailable)
1 ½
handfuls
Arugula
125
g
Buffalo Mozzarella
torn, (plain and cubed will also do) - ( 4 oz )
Black Pepper
to taste
Instructions
DRESSING:
Combine all the ingredients for the dressing well – keep chilled until ready to serve the Salad.
SALAD:
Arrange all the Salad ingredients on a large serving plate – drizzle with the Dressing just before serving and season with Black Pepper
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.