Tiramisu Pie is silky smooth and extra special with a moist "extra" crust and makes the best dessert or tea-time treat - One of my most requested desserts ever !
2cupsCookiescrushed, (Tennis Biscuits or Graham Crackers)
2TBIcing Sugar
½cupUnsalted Buttermelted
FILLING:
2cupsSmooth Cottage Cheeseplain
⅓cupSugar
1tVanilla Essence
2Eggs
8Ladyfinger Cookies
½cupStrong Black Coffee
1TBBrandy
TOPPING:
1 ½cupsSweetened Whipped Cream
½cupChocolategrated/shavings
Instructions
Pre-heat the oven to 180 deg C (350 deg F) – spray a 22.5 cm (9 inch) oven proof pie dish with cooking oil
CRUST:
Combine the Cookie Crumbs, Icing Sugar and Butter – press onto the bottom and up the sides of the prepared pie dish
FILLING:
Beat together the Cottage Cheese, Sugar and Vanilla Essence until combined – add the Eggs one-by-one, beating in between – keep beating until smooth
Arrange a layer of Ladyfinger Cookies on the bottom of the crust (break some to make it even)
Mix the Coffee and Brandy – pour over the Ladyfingers – followed by the Cottage Cheese filling – bake 55 – 60 minutes or until the center of the filling has almost set
Remove from the oven – let cool completely, cover with cling wrap and chill for at least 3 hours or overnight
TOPPING:
Just before serving, scoop over the Whipped Cream and sprinkle with grated Chocolate
Notes
Total Time excludes chilling time
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.