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Mediterranean Chorizo Pasta
Linda Nortje
Rich Mediterranean flavors throughout this Pasta - serve warm or cold for dinner or lunch
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Course
Light Dinner, Lunch, Salad
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Cook Mode
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Servings
4
People
Ingredients
1x
2x
3x
2
TB
Olive Oil
extra-virgin, divided
1
Onion
halved and sliced
6
Chiliies
finely chopped
1
Red Bell Pepper
cubed
300
g
Chorizo Sausage
sliced ( 10.5 oz )
250
g
Cherry Tomatoes
( 8 oz )
¼
cup
Water
1
t
Sugar
⅔
cup
Black Kalamata Olives
500
g
Bow Tie Pasta
( 16 oz )
Salt and Black Pepper
to taste
3
TB
Fresh Basil
chopped
Balsamic Vinegar
to taste
Instructions
Heat 1 TB Olive Oil in a large pan and saute the Onion and Chilies until soft
Stir in the Red Pepper and the Chorizo – cook for 2 minutes, stirring frequently
Add the Tomatoes, Water, Sugar and Olives – simmer for 10 minutes, stirring twice
Meanwhile, cook the Pasta according to the instructions on the packet, drain and transfer to a mixing bowl
Stir in the remaining 1 TB Olive Oil, Chorizo mixture and Basil – season to taste with Salt and Black Pepper
Sprinkle with Balsamic Vinegar and serve
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.