Mix the Sugar, both Flours and Milk – heat over low heat until warm – add a little of this mixture to the beaten Egg Yolks (to warm the Yolk gradually) – then add all the Egg to the mixture in the pot – simmer, whilst stirring all the time, until thick
Remove from heat – add the Butter and Vanilla – stir until the Butter is melted – scoop into the shell/s and decorate as you wish
Chill at least 2 – 3 hours
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.