1 ½cupsSalsastore-bought or homemade (any one of your favorites)
4mediumTortillascut or shredded into pieces
1cupCheddar Cheesegrated
TO SERVE:
Avocado
Cherry Tomatoes
Instructions
Pre-heat oven to 180 deg C (350 deg F) – spray a large oven dish, with a lid, with cooking oil
In a medium bowl – combine the Chicken strips, Garlic and Chilies – leave to stand about 15 minutes
Heat the Oil in a large skillet – add the Chicken and cook until done (about 5 minutes) – remove from the skillet and keep aside
Using the same skillet, saute the Onion and Green Bell Pepper until soft – stir in the Spinach, cook another minute or two – remove from heat
Pour 1/2 cup Salsa into the bottom of the oven dish – Top with half of the Tortilla pieces, followed by half of the Chicken mixture, next add half of the Vegetable mixture, followed by another 1/2 cup Salsa, add half of the Cheddar Cheese – repeat the layers but do not top with the remaining Cheddar Cheese now
Bake, covered for 30 minutes – remove from the oven and top with the remaining Cheddar Cheese
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.