Pre-heat the oven to 180 deg C (350 deg F) – spray a bundt pan with cooking oil
Combine the Cake Mix, Jello, Oil, Orange Juice and Eggs in a mixing bowl – beat 2 minutes, scraping the bowl regularly, and pour into the prepared pan – bake 35 – 40 minutes or until springy when you touch the cake
Remove from the oven – let stand 5 minutes, then turn out onto a cooling rack to cool completely
GLAZE:
Beat together the Icing Sugar and the Orange Juice until smooth – drizzle over the Cake and sprinkle with Orange Peel and Pistachio Nuts