Orange Juice Chicken is crispy Chicken cubes in a thick sweet and sour sauce and will have your family raving for more of this easy, delicious chicken !
2TBOlive Oilrefined (or similar for high heat frying)
1Red Onioncut into wedges
2TBFresh Gingerfinely grated
1cupPineapplepieces
1cupRed, Green and Yellow Bell Pepperscubed
3TBTomato Sauce(thick Ketch-Up)
3TBVinegar
½cupWater
2cupsOrange Juicefreshly squeezed
Instructions
Combine the Cornflour, Flour, Baking Powder and Salt in a mixing bowl – slowly add the Ice-Cold Water and stir until smooth – set aside
Season the Chicken with Salt and Pepper, dust with Cornflour
Heat the Oil for deep-frying
Dip each Chicken cube in the batter and deep-fry batches 2 – 3 minutes or until cooked through and crisp on the outside – drain on paper towel
Meanwhile, heat the Olive Oil in a large wok or pan – stir-fry the Onion, Ginger, Pineapple and Bell Peppers until just tender
Add the Tomato Sauce, Vinegar, Water and Orange Juice to the stir-fried mixture – simmer a few minutes until the sauce thickens – add the cooked Chicken and gently stir to combine – heat through if necessary
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.