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Chicken Sundried Tomato And Mozzarella Pasta
Linda Nortje
Chicken Sundried Tomato and Mozzarella Pasta is a creamy, delicious and so full of flavor, large pasta dish recipe.
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Course
Main Course
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Servings
8
People
Ingredients
1x
2x
3x
450
g
Chicken Fillets
( 1 pound )
Salt and Black Pepper
to taste
1-2
TB
Olive Oil
500
g
Fusilli Pasta
( 16 oz )
1
TB
Olive Oil
2
t
Fresh Garlic
crushed
¼
cup
Sundried Tomatoes
chopped
250
g
Mushrooms
sliced ( 8 oz )
1
cup
Cheese Sauce
homemade or store-bought
¼
cup
Double Cream
1
cup
Smooth Cottage Cheese
plain
1
cup
Mozzarella Cheese
grated
Instructions
Season the Chicken Fillets with Salt and Pepper – heat the some Olive Oil in a griddle pan and grill until done – cut into strips and set aside
Meanwhile, cook the Pasta as per the instructions on the packet – drain and return to saucepan
Heat the 1 TB Olive Oil in a pan – saute the Garlic and Tomatoes for 1 minute – add the Mushrooms and stir-fry until soft
Stir in the Cheese Sauce and Cream – heat through – add to the Pasta together with the Chicken strips
Spoon mixture into a large oven dish, sprayed with cooking oil
Spread the Cottage Cheese over the pasta – sprinkle with the Mozzarella Cheese
Place under the oven grill and grill until the Cheese has melted and turns light brown
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.