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Bacon And Egg Pasta Salad
Linda Nortje
Bacon and Egg Pasta Salad is perfect to use up leftover hard boiled eggs and makes a delicious lunch or light dinner - on the table in under 30 minutes !
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Light Dinner, Lunch, Salad
Cook Mode
Prevent your screen from going dark
Servings
12
Servings
Ingredients
1x
2x
3x
250
g
Elbow Macaroni
raw weight, cooked, rinsed, drained ( 8 oz )
8
Eggs
hard boiled, chopped roughly
250
g
Bacon Bits
cooked ( 8 oz )
1
cup
Celery
chopped
½
cup
Red Onion
chopped
DRESSING:
1 ½
cups
Mayonnaise
1
t
Salt
¾
t
Black Pepper
Instructions
Be sure all the cooked ingredients have cooled completely – toss all together in a mixing bowl
Combine the ingredients for the dressing and stir through the salad - chill at least 30 minutes
Notes
Total time does not include chilling time
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.