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Minestrone
Linda Nortje
Minestrone is a thick, rich and so delicious soup on a cold day - best comfort food, especially served with crusty bread
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Course
Soup
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Cook Mode
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Servings
8
Servings
Ingredients
1x
2x
3x
2
Onions
chopped
4
t
Fresh Garlic
crushed
1
TB
Vegetable Oil
1
t
Dried Chili Flakes
1
can (410g)
Chopped Tomatoes
2
Potatoes
peeled and cubed small
3
Celery Ribs
chopped
3
Carrots
peeled, chopped or grated
1
TB
Sugar
¼
cup
Tomato Paste
2
TB
White Onion Soup Powder
8
cups
Water
200
g
Spaghetti
broken in smaller pieces ( 6 oz )
¼
cup
Parsley
chopped
¼
cup
Cilantro Leaves
chopped
2
cups
Sausages
sliced thinly, (your choice of type used)
Instructions
Heat Oil in a large saucepan, with a lid – saute the Onion and garlic until soft
Add the Chili Flakes, Tomatoes, Potatoes, Celery, Carrots, Sugar and Tomato Paste – stir through
Dissolve the Soup Powder in the Water and add to the saucepan – bring to the boil
Add the broken Spaghetti, Parsley and Cilantro – lower heat, cover and simmer 40 – 45 minutes or until the Vegetables are soft
Just
before serving : Fry the Sausage slices in a little Oil for a few minutes – place on paper towels to drain excess oil
Notes
Top the Minestrone with the cooked Sausage slices and serve
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.