Cannelloni pasta tubes filled with a delicious Ground Beef mixture, White Sauce over and covered in Cheese makes this the best all-season dinner recipe
1packetKNORR Savory Mince Dry Cook-In-Saucesee link above recipe
1 ¼cupWater
1can (410g)Chopped Tomatoes
1tDried Thyme
1tDried Oregano
1tDried Sage
1cupFresh Cream(double cream/whipping cream)
¾cupMilk
1packet KNORR Classic White Saucesee link above recipe
18tubesCannelloni Pasta
1cupCheddar Cheesegrated
Parsleyto garnish
Instructions
Pre-heat the oven to 180 deg C (350 deg F) – spray a 20 x 30cm (8 x 12 inch) oven dish with cooking oil
In a large skillet heat the Oil and brown the Ground Beef – add the Onions and Garlic – cook 3 – 5 minutes, stirring occasionally
Add the KNORR Savory Cook-In-Sauce powder, Water, Tomatoes, Thyme, Oregano and Sage – stir well and simmer 15 – 20 minutes until the meat is cooked through and the sauce has thickened – remove from heat and set aside
Heat the Cream and Milk in a medium saucepan until just hot – remove from heat and whisk in the KNORR White Sauce powder until smooth and thickened
Spoon a thin layer of the meat mixture onto the bottom of the prepared oven dish – start filling the Cannelloni pasta tubes and arrange on top of the meat layer – spoon over any leftover meat mixture and pour over the White Sauce
Sprinkle the Cheese over and bake 35 – 45 minutes until the pasta is cooked
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.