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Cheddar and Chives Muffins
Linda Nortje
Cheddar and Chives Muffins are so delicious served warm slathered with butter ! Perfect as a snack, lunch or breakfast / brunch addition
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Snack
Cook Mode
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Servings
8
Large Muffins
Ingredients
1x
2x
3x
2
cups
Flour
2
TB
Baking Powder
½
t
Salt
⅛
t
Cayenne Pepper
1 ½
cups
Cheddar Cheese
grated
¼
cup
Fresh Chives
chopped
1 ½
cups
Milk
OPTIONAL EXTRAS:
Cheddar Cheese
grated, to sprinkle over
Chives
chopped, to garnish
Instructions
Pre-heat the oven to 220 deg C (440 deg F) – spray a muffin pan with cooking oil (12 hole pan for medium muffins and 8 holes for large muffins)
Sift together the Flour, Baking Powder, Salt and Cayenne Pepper in a medium mixing bowl – stir in the Cheese and Chives
Add the Milk and stir only until just combined (do not over mix) – fill the muffin pan (full for large and 2/3 up for medium)
Bake 12 – 15 minutes – remove from the oven and transfer to a cooling rack
OPTIONAL EXTRAS:
Sprinkle the
hot
muffins with Cheddar Cheese and Chives
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.