Mix all the Marinade ingredients together (Ginger to 1/2 Lime Juice) – pour over the Steaks, cover and let stand 20 minutes at room temperature (turn over after 10 minutes)
SALAD INGREDIENTS:
Meanwhile mix and arrange the Salad ingredients on a large serving plate
BEEF:
Heat the Sesame Oil in a skillet, remove the Steaks from the marinade (keep the marinade aside) and quickly brown each side over high heat – turn down the heat and cook the Steaks to your preference – when done, cover with foil and let rest 10 minutes before slicing into thin strips
Arrange the Steak strips over the Salad Ingredients
TO FINISH:
Pour the retained marinade into the skillet and let simmer until reduced by a third – remove from heat and let cool to room temperature – drizzle over the salad just before serving
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.