Spicy Beef Hash

Spicy Beef Hash is the perfect, hearty breakfast on a chilly morning and can be served for dinner as well

Perfect, hearty breakfast on a chilly morning and can be served for dinner as well

This Spicy Beef Hash will not only warm you on a chilly morning, but is hearty enough to keep you going until lunch time. Some fresh fruit, a yogurt and a glass of freshly squeezed Orange Juice on the side, and your breakfast / brunch is sorted.
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Sticky Lemon Roasted Potatoes

Finger-lickin' good sticky Lemon Roasted Potatoes - perfect side dish to any main meal !

Potatoes, potatoes ! Gotta love them and we are a huge potato eating family. There are just so many ways to prepare potatoes, different dishes, mains and side dishes and today I have a delicious, sticky Lemon Roasted Potatoes recipe for you.

These can be served as a side to almost any main meal, it goes perfectly with Fish, Chicken, Beef … you name it, and these Lemon Potatoes are your side dish next time round.

Finger-lickin' good sticky Lemon Roasted Potatoes - perfect side dish to any main meal !

I was convinced my family would pull faces because of the Lemon, but the potatoes did not come out that tart, only a hint of sour, but the Lemon taste is just glorious and also cause the stickiness. Finger-lickin’ good as they say !

My family all gave the dish a thumbs up and since the first batch, I have made these Lemon Roasted Potatoes with all kinds of dishes, but I think my two favorites are to serve them as a side to roasted lamb or any kind of seafood main meal.

Sticky Lemon Roasted Potatoes

6 Servings

INGREDIENTS:

8 Large Potatoes, peeled and sliced into wedges
1/4 cup Lemon Juice
1 Lemon, scrubbed clean and sliced into wedges
1 cup Chicken Stock
Salt and Pepper, to taste
3 TB Olive Oil

DIRECTIONS:

1.) Pre-heat the oven to 200 deg C (400 deg F) – spray a large oven roast dish with cooking oil.
2.) Place the Potatoes, Lemon Juice, Lemon wedges and Chicken Stock in the oven dish.
3.) Season to taste with Salt and Pepper – drizzle with the Olive Oil and give the Potatoes a good stir through – cover with aluminum foil and bake 20 minutes.
4.) Remove the aluminum foil and bake a further 35 – 45 minutes or until sticky and cooked through {most of the liquid should be cooked away by now}

Serve with any kind of main meal.

Finger-lickin' good sticky Lemon Roasted Potatoes - perfect side dish to any main meal !

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