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Steak and Vegetable Soup With Dumplings

Use your leftover Steak in this rich, hearty chunky Steak and Vegetable Soup with Dumplings ! Always a winner on a cold day and quick to make too.

Use your leftover Steak in this rich, hearty chunky Steak and Vegetable Soup with Dumplings ! Always a winner on a cold day and quick to make too.

There are so many different things one can serve with soup. However, Dumplings are an absolute delight served with soup !

I always make this chunky Steak and Vegetable soup with Dumplings, as it just goes so well with this particular soup dish.

It takes a little longer but it is oh, so worth it ! And best of all, the Dumplings cook on top of the Soup for the last part of the overall cooking required, which gives you the most delicious Dumplings ever.

If you have any leftover Steak from last night, use that ! Another great idea to use up leftover food and have a delicious, warming soup.

Use your leftover Steak in this rich, hearty chunky Steak and Vegetable Soup with Dumplings ! Always a winner on a cold day and quick to make too.

I like to scoop a piece of Dumpling onto my spoon together with a bit of soup and chew away.

But I have also seen the kids leaving the Dumplings till last. Because as they say .. that is the best part and the longer it lingers in your soup, the tastier and more flavorful it becomes.

When I say, chew, I mean it is not the feather light kind of Dumpling. Rather the chewier kind which I prefer in savory dishes. The feather light kind .. yep, I prefer them served as a dessert.

Use your leftover Steak in this rich, hearty chunky Steak and Vegetable Soup with Dumplings ! Always a winner on a cold day and quick to make too.

Pressed for time ? Yes, you can leave out the Dumplings, but let me warn you – you will. be. missing. out. big. time 😉

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Chunky Steak and Vegetable Soup with Dumplings

Chunky Steak and Vegetable Soup With Dumplings

Steak and Vegetable Soup With Dumplings

Linda Nortje
Use your leftover Steak in this rich, hearty chunky Steak and Vegetable Soup with Dumplings ! Always a winner on a cold day and quick to make too.
5 from 7 votes
Print Recipe
Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Soup
Cuisine South-African
Servings 6 Servings
Calories 639 kcal

Ingredients
  

SOUP:

  • 2 TB Vegetable Oil
  • 700 gram Lean Steak cubed ( 1 1/2 pound)
  • 1 Onion chopped
  • 4 Celery Stalks chopped
  • 3 Carrots peeled and cut into rings
  • 4 Potatoes peeled and cubed bite sized
  • 1 cup Frozen Peas
  • 2 t Ground Cumin
  • 2 t Oregano
  • 1 TB Fresh Oregano chopped
  • 1 TB Fresh Cilantro chopped
  • 6 cups Boiling Water divided
  • 4 TB White Onion Soup Powder
  • 1 cup Beef Stock
  • Salt and Black Pepper to taste

DUMPLINGS:

  • 2 ½ cups Flour
  • 1 t Baking Soda
  • 1 t Salt
  • ¼ cup Water
  • ¾ cup Buttermilk

Instructions
 

  • SOUP: Heat the Oil in a large saucepan – brown the Steak
  • Add the Onion, Celery, Carrots, Potatoes, Peas, Cumin, Oregano, Fresh Herbs and 4 cups of Boiling Water – stir to mix
  • Dissolve the White Onion Soup in the remaining 2 cups Boiling Water – add together with the Beef Stock, to the saucepan and stir again – cover and simmer until the Potatoes and Carrots are tender – season to taste with Salt and Black Pepper
  • DUMPLINGS: Sift together the Flour, Baking Soda and Salt – mix the Water and Buttermilk – add to the Flour mixture and mix until a dough forms (add more Flour if necessary)
  • Form small golf ball sized dough balls and place on top of the soup – cover and simmer another 20 minutes or until the dumplings are cooked through - serve hot
Nutrition Facts
Steak and Vegetable Soup With Dumplings
Amount per Serving
Calories
639
% Daily Value*
Fat
 
28
g
43
%
Saturated Fat
 
9
g
56
%
Polyunsaturated Fat
 
15
g
Cholesterol
 
116
mg
39
%
Sodium
 
1106
mg
48
%
Carbohydrates
 
55
g
18
%
Fiber
 
5
g
21
%
Sugar
 
6
g
7
%
Protein
 
41
g
82
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.
Recipe Rating




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HeiLin (Heidy McCallum)

Thursday 23rd of October 2014

I would like to invite you to attend our weekly #PureBlogLove Recipe and DIY craft party this week. Runs 8pm Thursdays-Sunday at midnight EST on www.themcallumsshamrockpatch.com. I hope to see you there! I adore your blog!Heidy

Diane Balch

Wednesday 22nd of October 2014

I've never made dumpling for soup... pinned. need to try this. Thanks for bringing this to Weekend Bites.

Mel@Mellywood's Mansion

Wednesday 22nd of October 2014

Dumplings make soup feel like a meal instead of a side or a lunch meal, yum!

Dina Felicetti

Wednesday 22nd of October 2014

Thanks for coming and linking up at #The Weekend Social. Please be sure to come back starting Thursdays at 9PM EST on KitchenDreaming.com ! I hope to see you there! Pinned

Dina@KitchenDreaming.com

Michelle Meche

Tuesday 21st of October 2014

Oh I would never leave out the dumplings! Best part. I prefer the chewy kind for soups and stews too. Thanks for linking this week!

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