Pork Tenderloin with Caramelized Apple is tender, juicy meat, all topped with delicious caramelized Apple which complements the taste of the Pork so much – family dinner and also perfect for entertaining.
Pork Tenderloin with Caramelized Apple is such a delicious flavor combination and works well together each and every time.
Baleia Wines sent me a bottle of their maiden Baleia Rose during August in celebration of Women’s month. What a lovely, refreshing wine !
You would not believe how juicy and flavorful this Pork Tenderloin is, seeing as it is such a simple recipe with only a few ingredients.
I served a Brie And Pear Salad with the Pork and a crusty dinner roll on the side.
And of course we thoroughly enjoyed our meal accompanied with the Baleia Rose, which is being launched officially this month. And I for one, can not wait to pick up another bottle, (or three!), as soon as the Rose hits the stores.
When I topped the Tenderloin with the caramelized Apple, I also drizzled over the remaining sugary-butter sauce.
Keep an eye on the simmering Apples as it can burn in a wink. If you serve the Pork sliced, do the slicing at the last moment just before serving in order to prevent any dryness which might occur.
Pork Tenderloin With Caramelized Apple
- 2 kg Pork Tenderloin (approximately 4.5 pounds)
- Salt and Black Pepper to taste
- Olive Oil for searing ( I used Baleia Olive Oil – Plain )
- 3 large Pink Lady Apples peeled, cored, halved and sliced thinly
- 1 cup Butter
- 1 cup Brown Sugar
Pre-heat the oven to 200 deg C (400 deg F) – spray a large oven dish with cooking oil
Season the Pork with Salt and Pepper
Heat a generous glug of Olive Oil to a large skillet – sear the Pork Tenderloin on all sides – transfer to the prepared oven dish – bake 15 – 20 minutes or until done
Meanwhile melt the Butter in a skillet, add the Brown Sugar and boil until bubbly – turn down the heat to medium – add the Apple slices and cook until soft and brown
Remove Pork from the oven when done and transfer to a serving dish - Spoon over the Apple and the buttery Sauce
Leave to stand 5 – 8 minutes before slicing
Recipe Source: Garden And Home
Serve immediately with potato wedges and a salad or vegetable side dish.
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