Chewy Blondie Cookie Bars have a gooey center and a crunchy top and edges – double delight and ideal to serve at tea time or for dessert.

I have been craving something sweet and chewy for a couple of weeks now !  These chewy Blondie Cookie Bars have finally put an end to that.

The crusty parts are especially great and I always try to get hold of the corner slices before the family can get to them.

If you do not want the Blondie Cookie Bars to curl up the sides as mine did, use a baking sheet size pan. B

But one on the deeper side and not as shallow as an actual baking sheet.

I had a couple of packets with little bits of various Nuts, all leftovers from previous uses, which I had thrown together and used in this recipe.

Some were salted and others not. You can use Pecans, Walnuts or Mixed as I did, all depending on your preference.

The Chocolate Chips and the Marshmallows were a last minute addition and I am glad I did add them.

I will never say no to chocolate of any kind and marshmallows always adds more fun and taste to any sweet treat.

Tea is almost ready and then I am off with a plateful of these delightful Blondie Cookies to enjoy while reading a new sci-fi/thriller I had just added to my reader today.

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More sweet treat recipes you might like:

• Light Lemon Cheesecake Bars
• Apple Crumble Bars
• Easy Pear Danish Bars

Chewy Blondie Cookie Bars

Chewy Blondie Cookie Bars

Linda Nortje

Chewy Blondie Cookie Bars have a gooey center and a crunchy top and edges - double delight and ideal to serve at tea time or for dessert

5 from 1 vote

Print Recipe Pin Recipe

Course Sweet Treats

Cuisine American

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Cook ModePrevent your screen from going dark

Servings 15 Servings

Calories 354.1 kcal

Ingredients

  

1x2x3x

• 2 cups Light Brown Sugar
• ⅔ cup Vegetable Oil
• 2 Eggs
• 1 TB Vanilla Essence
• 2 TB Water
• 2 cups Flour
• 1 t Baking Powder
• ¼ t Baking Soda
• 1 t Salt
• 1 cup Mixed Nuts chopped
• ½ cup Chocolate Chips
• 1 ½ cups Mini Marshmallows

Instructions

 

• 1.) Pre-heat the oven to 180 deg C (350 deg F) – spray a 20 x 30cm ( 9 x 13 inch ) baking pan with cooking oil.
• 2.) Beat together the Sugar, Oil, Eggs, Vanilla and Water until well combined
• 3.) Add the Flour, Baking Powder, Baking Soda and Salt – beat another 1 – 2 minutes
• 4.) Stir in the Nuts – pour batter into the prepared baking dish – bake 25 minutes
• 5.) Remove and sprinkle with the Chocolate Nuts and Marshmallows – pressing the Chocolate Chips down slightly – bake another 5 – 7 minutes
• 6.) Remove from the oven – use a teaspoon and gently press down on the puffed up Marshmallows (not necessary, but I like the splattered look) – let cool completely and slice into bars

Nutrition Facts

Chewy Blondie Cookie Bars

Amount per Serving

Calories

354.1

% Daily Value*

Fat

 

18

g

28

%

Saturated Fat

 

9.8

g

61

%

Polyunsaturated Fat

 

4.2

g

Cholesterol

 

24.8

mg

8

%

Carbohydrates

 

47.9

g

16

%

Fiber

 

1.9

g

8

%

Sugar

 

32.2

g

36

%

Protein

 

4.2

g

8

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

LINDA