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Pineapple-Orange Cream Pie (No-Bake)

Pineapple-Orange Cream Pie is a creamy, light, zesty and delicious Pie, which is also a No-Bake recipe and enough for a crowd !

Pineapple-Orange Cream Pie (No-Bake)

This No-Bake Pineapple-Orange Cream Pie is a huge dessert and perfect to take with to a family gathering or when you have lots of guests over.

Below, I stated that the Pie yields 12 servings, and by that I mean a decent, large size slice, more than enough for an adult, which makes this recipe all the more popular if most of your guests are kids.

The servings can then be anything from 15 – 18.

Pineapple-Orange Cream Pie (No-Bake)

A bite if this Pineapple Orange Pie is absolutely heavenly. It is creamy and melts in your mouth with a bit of a foamy texture.

Pineapple-Orange Cream Pie (No-Bake)

To make sure your Evaporated Milk will whisk well, and just about triple in size, it has to be very well chilled.

I usually place my cans of Evaporated Milk directly into the refrigerator when I come back from the stores.

You can use the Milk cold in any recipe, but when whisking is involved, room temperature or slightly cold just won’t cut it.

Something else I do, to hasten things up when I need to, is to use only one cup Boiling Water to dissolve the Jello and Sugar.

Once it is fully dissolved I add one cup of ice cold water or even ice cubes to make the Jello set quicker.

You do have to stir until the ice cubes are melted before placing in the refrigerator.

Pineapple-Orange Cream Pie (No-Bake)

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Pineapple is definitely the main flavor in this Pie, with a delicious zesty bite of Orange. Overall, this is an easy, no-fuss recipe which, as I mentioned above, is huge enough for a crowd

Pineapple-Orange Cream Pie (No-Bake)

Pineapple-Orange Cream Pie (No-Bake)

Pineapple-Orange Cream Pie (No-Bake)

Linda Nortje
Pineapple-Orange Cream Pie is a creamy, light, zesty and delicious Pie, which is also a No-Bake recipe and enough for a crowd !
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 30 minutes
Course Dessert
Servings 12 People

Ingredients
  

  • 2 boxes Pineapple Jello ( 2 x 4 servings size boxes )
  • 2 cups Boiling Water
  • 3 TB Sugar
  • 1 can (340g) Evaporated Milk chilled overnight ( 12 oz )
  • 1 t Lemon Essence
  • 1 ½ packets (200g ea) Tennis Biscuits or Graham Crackers ( 10.5 oz )
  • 1 cup Fresh Orange Juice
  • Mint Leaves to top
  • Orange Zest to top

Instructions
 

  • Prepare the Jello with the Boiling Water – add the Sugar and stir until dissolved – let cool, then place in the refrigerator until almost set
  • Meanwhile, whip the Evaporated Milk until thick – around 5 minutes – add the Lemon Essence and give the mixture another quick beating – add the almost set Jello and beat until all is well combined
  • Use a 20 x 30cm ( 9 x 13 inch ) dish – dip a Biscuit in the Orange Juice and arrange a single layer on the bottom of the dish – scoop half the filling over this layer – arrange another layer of dipped biscuits over the filling
  • Spoon the remaining filling over the second layer of Biscuits
  • Break the remaining Biscuits (dry) roughly and sprinkle over the top – chill for 6 – 8 hours or until set
  • Top with Mint Leaves and Orange Zest just before serving
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Top with Mint Leaves and Orange Zest just before serving.

LINDA

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Creamy, light, zesty and delicious Pineapple-Orange Cream Pie, which is also a No-Bake recipe ~ enough for a crowd

 

Recipe Rating




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Evelyn Osborn

Saturday 25th of April 2015

This flavor combo just screams refreshing summer dessert! I love cream pies and would love to try this one!!Pinned!!

Kendra Williams

Thursday 23rd of April 2015

I love the flavor combination of pineapple and orange! Your recipe looks delish!

Renée @ The Good Hearted Woman

Tuesday 21st of April 2015

This looks so cool and refreshing! Yummed, Pinned and filed away for summer party plans. Thanks!

Catherine

Tuesday 21st of April 2015

Dear Linda, what a marvelous treat. So tempting...I would love a slice of this. xo, Catherine

Integrated Learning Strategies

Tuesday 21st of April 2015

That looks wonderful! I'm really excited to try it out with my family. They love desserts like this and we have some great family parties coming up.

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