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Shrimp and Mushroom Casserole

Quick, easy and delicious Shrimp and Mushroom Casserole – serve over rice or pasta for a quick, filling week night dinner

Quick, easy and delicious Shrimp and Mushroom Casserole - serve over rice or pasta for a quick dinner

We usually have Shrimp either as an appetizer or a snack. But this Shrimp and Mushroom Casserole makes a delicious dinner served over Jasmine Rice (or pasta!).

It is such a simple recipe, too, great for weeknights when I need to whip up something quickly. This happens quite a lot nowadays with all our loadshedding in South-Africa.

The sauce is very tasty, not too rich and the Shrimp and Mushrooms are also not drowning in it.

I do like a saucy dish, but sometimes prefer to actually taste more of the main ingredients and a little less of the sauce.

Do not leave out the Paprika ! It gives the Shrimp and Mushroom Casserole the most wonderful flavor even though it is only a teaspoonful !

Quick, easy and delicious Shrimp and Mushroom Casserole - serve over rice or pasta for a quick dinner #ShrimpCasserole #SeafoodCasserole #ShrimpComfortFood #ShrimpRecipes

Drizzled with the juice from the Lemon wedges on the side, this is a very hearty, satisfying dish and I hope you enjoy the recipe as much as our family does.

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More Shrimp recipes you might also like:

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Dinner recipes with Shrimp as the main ingredient

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Shrimp and Mushroom Casserole

Shrimp and Mushroom Casserole

Shrimp and Mushroom Casserole

Linda Nortje
Quick, easy and delicious Shrimp and Mushroom Casserole - serve over rice or pasta for a quick, filling week night dinner
4.50 from 16 votes
Print Recipe
Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner
Cuisine American
Servings 4 Servings
Calories 562.1 kcal

Ingredients
  

  • 900 g Shrimp cooked, peeled and de-veined ( 2 pounds )
  • ½ cup Unsalted Butter
  • 250 g Mushrooms sliced ( 8 oz )
  • 1 TB Flour
  • 1 cup Sour Cream
  • 1 t Soy Sauce
  • ¼ cup Parmesan Cheese finely grated
  • 1 t Paprika
  • Lemon Wedges to serve

Instructions
 

  • Pre-heat the oven to 200 deg C (400 deg F) – spray a medium casserole dish with cooking oil
  • Arrange the Cooked Shrimp in a single layer in the casserole dish
  • Heat the Butter over medium heat in a pan – saute the Mushrooms until light golden – remove from the heat and stir in the Flour, covering the Mushrooms
  • Combine the Sour Cream, Soy Sauce and Parmesan Cheese – add to the Mushrooms and stir well – pour over the Shrimp in the casserole dish
  • Sprinkle with Paprika and bake, uncovered, for 10 – 12 minutes until bubbly
Nutrition Facts
Shrimp and Mushroom Casserole
Amount per Serving
Calories
562.1
% Daily Value*
Fat
 
37.2
g
57
%
Saturated Fat
 
22
g
138
%
Polyunsaturated Fat
 
12.2
g
Carbohydrates
 
6.4
g
2
%
Fiber
 
3.7
g
15
%
Sugar
 
3.3
g
4
%
Protein
 
51.9
g
104
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve immediately with Lemon Wedges over Jasmine Rice or Pasta and a side salad or vegetable.

LINDA

Recipe Rating




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Michelle Meche

Sunday 8th of March 2015

I'm always up for something with shrimp and mushrooms are high on my list too. Looks good, Linda...a good, quick dish.Thanks for sharing!

Randi G @frugelegance.com

Thursday 26th of February 2015

Looks AMAZING! YUM!

Joy Mooiweer

Thursday 26th of February 2015

Shrimp and mushrooms? Yes, please!

Diana Hansen

Wednesday 25th of February 2015

Looks great!!!

Kristen Chidsey

Wednesday 25th of February 2015

Honestly, I am not a huge shrimp or mushroom fan, but my husband loves them both! He would go crazy for this!

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