Chicken Alfredo recipe to make at home is very tasty and better than any take-out! Creamy, packed with Mushrooms and Chicken, delicious served with Avocado

This Homemade Chicken Alfredo is definitely way better than any take-out you have ever had ! And it is so quick and easy to make too !

No weird ingredients, all should be in your pantry already.

A Pasta dish is perfect for a midweek dinner in so many ways.

I already mentioned quick and easy, but it is an overall favorite dish with all family members, from the little ones to Mom and Dad.

I think the addition of serving with Avocado is just genius ! You can always leave the Avocado out, but give it a try first.

Unbelievable how much flavor the Avocado adds to this simple dish !

The servings given below is for either 4 adults (huge servings!) or 2 adults and 4 kids.

However, looking at the ingredients, you should have an idea whether it is enough for your family. If not, this recipe for the homemade Chicken Alfredo can also be doubled easily.

(Scroll down for the printable recipe card and nutritional values)

Ingredients for easy Chicken Alfredo:

• 1/4 cup Avocado Oil, divided (or Vegetable Oil)
• 450 grams Chicken Fillets, cut into strips ( 1 pound )
• Salt and Lemon Pepper, to taste
• 250 grams Mushrooms, sliced ( 8 oz )
• 1 Red Onion, finely chopped
• 1 teaspoon Garlic, fresh, crushed
• 1 cup Fresh Cream (double cream/whipping cream)
• 500 grams (raw weight) Tagliatelle/Fettucini, cooked ( 16 oz raw weight )

To Serve (optional but recommended!):

• 1 Avocado, cubed
• 2 teaspoons Parsley, chopped

Instructions to make easy Chicken Alfredo:

1.) Heat 2 tablespoonfuls of the Oil in a large pan- season the Chicken with Salt and Lemon Pepper – stir-fry until golden – remove from pan and keep aside
2.) Using the same pan – add the remaining Oil and saute the Mushrooms until soft and golden – scoop out and keep aside with the Chicken
3.) Add the Onion and Garlic to the pan – fry for a minute or two – add the Cream – bring to the boil and add back the Chicken and Mushrooms – turn the heat down and simmer 12 – 15 minutes or until the Chicken is fully cooked
4.) In a large mixing bowl – toss together the Chicken mixture and the cooked Pasta – transfer to serving plates
5.) Serve topped with Avocado and Parsley

More Pasta recipes you might like:

• Chicken Tetrazzini
• Stir Fried Pasta Side Dish
• Amish Country Casserole
• Quick White Cheddar And Bacon Pasta
• Italian Meatball and Pasta Sticks

Chicken Alfredo Recipe

Chicken Alfredo Recipe

Linda Nortje

Chicken Alfredo recipe to make at home is very tasty and better than any take-out! Creamy, packed with Mushrooms and Chicken, delicious served with Avocado

5 from 7 votes

Print Recipe Pin Recipe

Course Dinner

Cuisine American

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Cook ModePrevent your screen from going dark

Servings 4 Servings

Calories 604 kcal

Ingredients

  

1x2x3x

• ¼ cup Avocado Oil divided (or Vegetable Oil)
• 450 grams Chicken Fillets cut into strips ( 1 pound )
• Salt and Lemon Pepper to taste
• 250 grams Mushrooms sliced ( 8 oz )
• 1 Red Onion finely chopped
• 1 t Garlic fresh, crushed
• 1 cup Fresh Cream double cream/whipping cream
• 500 grams raw weight Tagliatelle/Fettucini, cooked ( 6 oz raw weight)

TO SERVE:

• 1 Avocado cubed
• 2 teaspoons Parsley chopped

Instructions

 

• Heat 2 tablespoonfuls of the Oil in a large pan- season the Chicken with Salt and Lemon Pepper – stir-fry until golden – remove from pan and keep aside
• Using the same pan – add the remaining Oil and saute the Mushrooms until soft and golden – scoop out and keep aside with the Chicken
• Add the Onion and Garlic to the pan – fry for a minute or two – add the Cream – bring to the boil and add back the Chicken and Mushrooms – turn the heat down and simmer 12 – 15 minutes or until the Chicken is fully cooked
• In a large mixing bowl – toss together the Chicken mixture and the cooked Pasta – transfer to serving plates
• Serve topped with Avocado and Parsley

Nutrition Facts

Chicken Alfredo Recipe

Serving Size

 

1 Adult size

Amount per Serving

Calories

604

% Daily Value*

Fat

 

45

g

69

%

Saturated Fat

 

17

g

106

%

Trans Fat

 

1

g

Polyunsaturated Fat

 

24

g

Carbohydrates

 

13

g

4

%

Fiber

 

5

g

21

%

Sugar

 

5

g

6

%

Protein

 

43.8

g

88

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.