Best Slow-Cooker Pot Roast turns out so tender and juicy with vegetables all cooked in the slow-cooker – no fuss recipe and ideal for a Sunday roast !
Post and images updated July 2018
This best Slow-Cooker Pot Roast gives tender, juicy fall apart beef with enough vegetables, leaving only room to add rice, mashed potatoes or a dinner roll.
This is one of the simplest, and our favorite, combination of a delicious beef roast and vegetables. You can always change up the vegetables to whatever you have on hand.
I have to admit that I am not using my slow-cooker as regularly as I really should ~ the best food is made in a slow-cooker after all !
Besides the rub and searing of the Beef Roast, this is a dump-and-go recipe which I always like. No fuss every 10 – 15 minutes, by adding ingredients, or stirring is needed.
Just leave it to do it’s thing in the slow-cooker while you go on ahead and do whatever you need to do without worrying about how dinner is coming along.
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Best Slow-Cooker Pot Roast
IngredientsYield: 8 Servings
- 1 TB Black Pepper
- 1 TB Ground Coriander
- 2 t Cinnamon
- 1 1/2 t Salt
- 1/2 t Ground Cloves
- 1/2 t Allspice
- 1.5 kg Beef Pot Roast, trimmed of all visible fat
- 1 TB Coconut Oil
- 2 cups Carrots, cubed, rounds, sliced
- 1/2 cup Celery Stalks, chopped
- 1 Onion, sliced thickly
- 3 t Garlic, crushed
- 1 cup Beef Stock
- 1 TB Parsley, chopped
- Gravy Thickener, optional
1.) Mix together all the ingredients for the Rub and cover the Beef Roast all over
2.) Heat Oil in a large pan – sear Roast on all sides – transfer to the slow-cooker, set on Low
3.) Add the Carrots, Celery, Onion and Garlic to the Roast – pour over the Beef Stock and cook 7 – 8 hours on Low OR 4 hours on High
4.) Remove Meat and let rest 10 minutes before slicing
5.) ( Optional ) Pour the sauce through a strainer into a saucepan - heat and add Gravy thickener - serve sauce with the Meat and Vegetables
- Serve sprinkled with Parsley
Amount Per Serving: Calories: 603.8 Total Fat: 38.4g Saturated Fat: 4.2g Trans Fat: 0g Unsaturated Fat: 34.2g Cholesterol: 112.4mg Sodium: 651.5mg Carbohydrates: 7.1g Fiber: 2.3g Sugar: 2.6g Protein: 54.4g
Serve sprinkled with Parsley.
Linking up at : WEEKEND POTLUCK – Sweet Little Bluebird