Pina Colada

Pina Colada is a delicious tropical cocktail ~ enjoy as is, or try the non-alcoholic version !


Pina Colada is a delicious tropical cocktail ~ enjoy as is, or try the non-alcoholic version !

MSG 4 21+ Only

I think the very first cocktail I have ever had was a Pina Colada and it is still one of my top favorite cocktail drinks – to make and now and then to enjoy one myself.

Nowadays, I would have a virgin Pina Colada , which is basically the same recipe as the one I am sharing today, but the Rum is omitted.

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Pina Colada
Prep Time
5 mins
Total Time
5 mins
 
Pina Colada is a delicious tropical cocktail ~ enjoy as is, or try the non-alcoholic version ! 
Course: Drinks
Servings: 1 Cocktail
Author: Linda Nortje
Ingredients
  • 1 Part White Rum (omit for a Virgin Pina Colada)
  • 1 Part Coconut Cream
  • 2 Parts Pineapple Juice
  • 1 Part Ice Cubes crushed
  • Sliced Pineapple to garnish
  • Glace Cherry to garnish
Instructions
  1. Place the Rum, Coconut, Pineapple Juice and Ice in a cocktail shaker – shake well.
  2. Pour through the sieve into a cocktail glass.
  3. Garnish with the Pineapple and a Cherry - serve immediately.

Recipe Notes

Use the same measuring spoon or cup for each ingredient, therefore you can mix a single drink or more than one and the proportions would still be correct

 

It is a good idea to add a drink stirrer, as this drink tends to settle

It is a good idea to add a drink stirrer, as this drink tends to settle.

LINDA

9 thoughts on “Pina Colada”

  1. Oh my, this looks so amazing–I haven't had one of these since my 21st birthday, which was.. wait.. I don't want to date myself, ha. Thanks for sharing!

  2. Linda, it's Friday, and I am ready for this Pina Colada! Thank you for making it and bringing it to me at Treasure Box Tuesday! 😉 Sharing on Google+!

  3. I could do with one of these right now – even though it's breakfast time here – and the rum would probably go in as well…. just as well I don't have the ingredients on hand. Cheers

  4. So refreshing! I haven't had a pina colada in ages. Thank you for sharing this week, Linda.

    By the way, I'm super excited about making your chicken shawarma tomorrow night!

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