Chocolate Chip Cream Filled Eggs

 Chocolate Chip Cream Filled Eggs ~ Turn a plain, hollow chocolate Easter Egg in a delicious filled dessert www.withablast.net

This is one of the easiest ways to transform a plain, hollow chocolate Easter Egg into a delicious dessert.

To make the Chocolate Chip Cream Filled Eggs , you simply break the top gently and fill with the filling as I did, or add a similar filling.


It is such a fun way to serve an Easter Egg as well and the kids will love it this way ! I think whipping the cream took the longest and as you know, that only takes a few minutes.

Chocolate Chip Cream Filled Eggs ~ Turn a plain, hollow chocolate Easter Egg in a delicious filled dessert www.withablast.net

To make it even simpler, use ready-made whipped cream.  I always have fresh cream in my refrigerator, therefore I used this in my recipe.

Chocolate Chip Cream Filled Eggs ~ Turn a plain, hollow chocolate Easter Egg in a delicious filled dessert www.withablast.net

CHOCOLATE CHIP CREAM FILLED EGGS

INGREDIENTS:

4 Hollow Chocolate Easter Eggs
1/2 cup Fresh Cream
2 t Caster Sugar
Mint Leaves, to decorate

DIRECTIONS:

1.) Tear off the upper piece of colored foil on each Chocolate Egg – gently break the top off each Egg and crumble the broken off pieces.
2.) Beat together the Fresh Cream and the Caster Sugar until stiff peaks form – add the crumbled chocolate pieces and stir to combine.
3.) Fill each Egg with the Cream filling and decorate with a Mint Leaf.
4.) Chill until ready to serve.

Chocolate Chip Cream Filled Eggs ~ Turn a plain, hollow chocolate Easter Egg in a delicious filled dessert www.withablast.net
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5 thoughts on “Chocolate Chip Cream Filled Eggs”

  1. Oh, how cute are these? Such a great idea, Linda! Thank you for bringing them to Treasure Box Tuesday- I'm sharing on Google+ today! 🙂

  2. My girls would love these! They look delicious! Thanks for sharing and for linking another great post up wit us over at Tell it To Me Tuesday! We hope to see you linking up with us again next week!

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