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Bacon Ham and Cheese Stromboli

Bacon Ham and Cheese Stromboli ~ packed with everything delicious! #Stromboli #Sandwiches #Dinner #Lunch 
I made this Bacon Ham and Cheese Stromboli , using store bought bread dough. Our supermarket only makes a few fresh batches every morning, so we have to get there early as this sells out very quickly.

You can however, use your own homemade bread dough and use just about any type – white, brown, wholewheat etc.

Mine did not come out 100% the way I rolled it, but I think it still turned out just fine and most definitely delicious.

Serve a salad or two with the Stromboli and your dinner is sorted, or .. make one the night before and surprise everyone with a special lunch treat the next day.

 Bacon Ham and Cheese Stromboli ~ packed with everything delicious! #Stromboli #Sandwiches #Dinner #Lunch

BACON HAM AND CHEESE STROMBOLI

Serve  6 – 8

INGREDIENTS:

Bread Dough – enough for one large loaf  {store bought or homemade}
250g Bacon Bits
2 Onions, sliced
1 Red Bell Pepper, sliced
1 Green Bell Pepper, sliced
4 t Garlic, crushed
1 t Italian Herbs
250g Thinly Sliced Deli Ham
2 cups Mozzarella, grated
1 Egg, beaten lightly
1/4 cup Parmesan, grated finely

DIRECTIONS:

1.) Pre-Heat the oven to 180 deg C (350 deg F) – line a baking sheet with baking paper.
2.) Cook the Bacon Bits until done and slightly crispy – remove from pan but retain fat.
3.) Saute the Onion, both Bell Peppers and Garlic, in the retained pan fat until soft – add the Italian Herbs and cook another minute – remove from heat and let cool.
4.) Roll out the Bread Dough in a rectangular shape – sprinkle half the Mozzarella over the dough followed by the cooked Bacon – scoop the Onion mixture evenly over the Bacon – scatter the Ham over and end with the remaining half Mozzarella.
5.) Start rolling up the dough – lengthwise – place on the lined baking sheet – brush with the beaten Egg and leave to rise for 30 minutes.
6.) Bake 30 – 35 minutes or until done – remove from the oven – sprinkle with the Parmesan and return to the oven for another 5 minutes.
7.) Remove the Stromboli from the oven – leave to rest for 10 minutes before slicing into thick slices.

Bacon Ham and Cheese Stromboli ~ packed with everything delicious! #Stromboli #Sandwiches #Dinner #Lunch
Linking up with these parties – also see my Party List:
SUNDAY :It’s Overflowing – Share Your Creativity/Flamingo Toes – Think Pink Sundays/VMG206 – DIY Sunday ShowcaseMONDAY :/The Dedicated House – Make It Pretty Monday/Carrie This Home – Frugal Crafty Home/Rain On A Tin Roof – Give Me The GoodsTUESDAY :/Nedesembegenirsin – Nedesem Link Party/Cedar Hill Farmhouse – The Scoop/Clean & Scentsible – The Inspiration ExchangeWEDNESDAY :/The Blissful Bee – Work It Wedenesday/Fluster Buster – Fluster’s Creative Muster/Wine & Glue – Wake Up WednesdayTHURSDAY :/Miz Helen’s Country Cottage – Full Plate Thursday/Posed Perfection – All Things ThursdayFRIDAY :/DIY-Vintage-Chic – Fridays Five Features/One Project Closer – The Humble Brag/Kathe With An E – Hometalk Hop/The Dedicated House – Anything Blue Friday/The Country Cook – Weekend Potluck/Craftberry Bush – The Inspiration Gallery/504 Main – Tickled Pink Times Two/Liz Marie Blog – Inspire Me Please/Cooking With Curls – Best Of The Weekend/Tatertots & Jello – Link Party Palooza/I Heart NapTime – Link Party Palooza/Lil Luna – Link Party PaloozaSATURDAY :/Funky Junk Interiors – Party Junk/Or So She Says – Your Great Idea/Your Home Based Mom – Finding The Pretty & Delicious/What’s Cooking With Ruthie – Super Saturday Show & Tell
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Filed Under: Uncategorized Tagged With: sandwich, Stromboli

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Reader Interactions

Comments

  1. Danni@SiloHillFarm

    03/13/2014 at 10:29

    Is there anything that isn't better with bacon?? Looks fabulous Linda!

    Reply
  2. Mel@Mellywood's Mansion

    03/13/2014 at 10:46

    That's a great idea my oys hate sandwiches but need something they'd love this, but I'm amazing you can get bread dough.

    Reply
  3. Crystelle Boutique

    03/14/2014 at 18:13

    I totally love Stromboli, but have never been very good at making them. I guess I will have to overcome and try YOUR recipe…. Thanks for sharing!!!
    TGIF !! 🙂
    x Crystelle
    Crystelle Boutique

    Reply
  4. thepaintedapron.com

    03/15/2014 at 12:50

    Sounds good, how can you go wrong with bacon, ham, cheese and bread!!
    Jenna

    Reply
  5. Miz Helen

    03/16/2014 at 20:09

    We would just love this Stromboli, Linda! Happy St. Patrick’s Day to Ya and thanks so much for sharing your awesome post with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

    Reply
  6. Ken Goh

    03/17/2014 at 01:30

    I am a carbohydrate person, and I like bread with ham and cheese. Not to mention bacon.. Thanks for sharing with 4 seasons blog hop. pinned.

    Reply
  7. Blair Lonergan

    03/18/2014 at 10:33

    Hi, Linda! This meal looks delicious. My family will love it. Thanks for sharing! 🙂

    Reply

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Linda Nortje - With A Blast

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I'm Linda ! Welcome to With A Blast ! I live in Johannesburg with my husband, Roy, Mom to 2 grown kids and 5 furries. Sharing my favorite type of recipes - Quick, easy, yet delicious and not giving up on nutrition Read More…

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Linda lives in Johannesburg, South-Africa with her husband Roy. She has two kids, both in their mid twenties. With A Blast was founded by Linda in 2012 which is a food blog focused on quick and easy recipes,.... Read More…

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