Bacon and Mozzarella Mushrooms are the BEST Appetizer or side dish ever

This is one of our favorite appetizers of all time. Bacon and Mozzarella Black Mushrooms ! I always look for the biggest ones and serve them as a single portion.

It never looks right to me to place two or three smaller ones on a serving plate.

The creamed spinach is of course delicious with the bacon and mozzarella and with a generous sprinkle of black pepper these are just fine to open your dinner – not too much and also not too little.

~~ PIN This Recipe ~~

I do buy the smaller black mushrooms as well, when I serve stuffed mushrooms as a side, but normally (mostly) I would not add meat as well.

Mushrooms are just so versatile and you could really pick and choose fillings as to your preference.

Bacon And Mozzarella Black Mushrooms (Appetizer/Side)

Bacon And Mozzarella Black Mushrooms (Appetizer/Side)

Linda Nortje

Bacon and Mozzarella Mushrooms are the BEST Appetizer or side dish ever

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Course Appetizer, Side Dish

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

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Servings 6 People

Ingredients

  

1x2x3x

• 6 Large Black Mushrooms center stem removed and wiped clean
• 3-4 t Fresh Garlic crushed
• 1 tub (250g) Frozen Creamed Spinach ( 8 oz tub )
• ½ cup Mozzarella Cheese grated
• ½ cup Bacon Bits cooked crispy (keep warm)

Instructions

 

• Pre-heat the oven to 180 deg C (350 deg F) – line a baking sheet with baking paper
• Divide the Garlic between the Mushrooms and rub all over the inside of the Mushrooms
• Cook the Creamed Spinach as per the instructions on the tub. (I buy the tubs suitable for microwaving and it takes about 4 minutes)
• Scoop the Creamed Spinach into the Mushrooms, pressing to fill all the little nooks
• Sprinkle with the Mozzarella and bake 15 – 18 minutes or until done
• Top with the cooked Bacon and serve

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

LINDA