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10 Minute Chocolate Cake

10 Minute Chocolate Cake www.withablast.net

10 Minute Chocolate Cake
Ingredients
  • 1 cup Flour
  • 1 cup Caster Sugar
  • 1 1/2 TB Baking Powder
  • 1/2 t Salt
  • 3 TB Cocoa Powder
  • 1 cup Warm Water {not boiling}
  • 1 t Vanilla
  • 2 Eggs, beaten
  • 1/4 cup Vegetable Oil
  • 90g White Chocolate
  • 1 – 2 TB Fresh Cream {double cream/whipping cream}
  • Turkish Delight pieces, to decorate {optional}
  • Sprinkles, to decorate {optional}
Directions
  1. Spray a large microwavable ringpan with cooking oil.
  2. Mix the Flour, Caster Sugar, Baking Powder and Salt.
  3. In a small bowl mix the Cocoa Powder and the Warm Water – stir until smooth – add the Vanilla, Eggs and Oil.
  4. Add the Cocoa mixture to the Flour mixture – beat until smooth.
  5. Pour into the prepared microwavable bowl – microwave on HIGH for 5 – 7 minutes {depending on your microwave strength} 
  6. When ready the cake should well risen and moist on top – let stand to cool in the pan.
  7. Meanwhile make the topping – melt the White Chocolate and the Cream together – stir until smooth.
  8. Remove cake from the pan and place on a serving plate – drizzle the melted White Chocolate/Cream over and decorate with Turkish Delight and Sprinkles {if using}

Filed Under: Uncategorized Tagged With: 10 minute cake, cake, chocolate cake, Christmas, microwave recipe, party snacks, quick and easy recipes

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Linda Nortje - With A Blast

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I'm Linda ! Welcome to With A Blast ! I live in Johannesburg with my husband, Roy, Mom to 2 grown kids and 5 furries. Sharing my favorite type of recipes - Quick, easy, yet delicious and not giving up on nutrition Read More…

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Linda Nortje - With A Blast

ABOUT LINDA

Linda lives in Johannesburg, South-Africa with her husband Roy. She has two kids, both in their mid twenties. With A Blast was founded by Linda in 2012 which is a food blog focused on quick and easy recipes,.... Read More…

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