Cheeseburger Casserole is comfort food at it’s best in this family favorite dinner Casserole – filling, tasty, saucy and sooo cheesy !

This casserole was a total delight! I loved how it was put together, it tasted amazing – but best of all … was to tell my family it is a Cheeseburger Casserole.

My daughter is not here, and that left me with the three men in the house. They only heard Cheeseburger, and not “casserole” as well.

Well, I suppose they hear what they want to hear !  Anyhow, I gave my shopping list to hubby (after I told him what was for dinner) and off he went, got everything – burger buns included.

Soooo, a bit later, while I was preparing dinner, he wanted to know where the buns are … total and utter shock when he saw that I had them all chopped up into cubes !

“Now, where .. how are we eating cheeseburgers?” —  yeah, he asked that and I told him to wait and see !

A couple of photos of the steps in the recipe below:

Cheeseburger Casserole

Linda Nortje

Cheeseburger Casserole is comfort food at it's best in this family favorite dinner Casserole - filling, tasty, saucy and sooo cheesy !

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Course Main Course

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Cook ModePrevent your screen from going dark

Servings 6 People

Ingredients

  

1x2x3x

• 6 Burger Buns chopped into 2.5cm ( 1 inch ) cubes
• 1 TB Aromat Seasoning or Fondor / Knorr
• 1 TB Garlic Salt
• 2 TB Olive Oil
• 1 Onion chopped
• 675 g Lean Ground Beef ( 1 1/2 pounds )
• 1 can (400g) Cream of Mushroom Soup condensed type soup
• ½ can Milk (use the Soup Can)
• Salt and Black Pepper to taste
• 1 ½ cups Cheddar Cheese grated

TOPPINGS - OPTIONAL:

• Tomato, Cucumber and Avocado or as per your preference

Instructions

 

• Pre-heat the oven to 180 deg C (350 deg F) – spray a large casserole dish with cooking oil
• Place the chopped Buns, Seasoning and Garlic Salt in a large bowl – mix well to coat all the pieces with the Salt & Seasoning – turn out onto a lined baking sheet and bake 10 – 15 minutes until just starting to crisp on the outside
• Whilst the bread are in the oven, heat a little Olive Oil in a medium skillet or saucepan – saute the Onion until soft – add the Ground Beef and cook until the meat are loose and done – add the Mushroom Soup and the Milk – stir through and simmer for 10 minutes – season to taste with Salt and Black Pepper
• Remove the bread cubes from the oven and keep aside
• Transfer the meat mixture to the prepared casserole dish
• Sprinkle 1/2 cup of the Cheddar Cheese over - Arrange all the cubed toasted bun pieces over the cheese
• Sprinkle the remaining 1 cup Cheddar Cheese over the bun cubes - Bake for 10 minutes until the Cheddar cheese has melted
• Remove from the oven and top with your choice of toppings

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

LINDA

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