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Creamy Feta Beef Pasta

Creamy Feta Beef Pasta is a delicious and filling comforting pasta dinner. Only 30 minutes to make on the stove top !

This 30 minute creamy Pasta dinner is a long time family favorite !

I made this Creamy Beef Pasta one night a couple of years ago. Making up the recipe as I was cooking. It is now a huge family favorite !

Usually these kind of dishes, which is made from what you have on hand, turns out to be some of the most delicious meals.

This 30 minute creamy Feta Beef Pasta dinner is a long time family favorite !

The pasta does not look all that saucy, but believe me, every bit of pasta and meat are covered in the creamy Feta sauce !

If you prefer to spoon the Feta / Beef mixture over the cooked pasta, instead of mixing everything up, that works just as well. We like our pastas all mixed up, mostly !

This 30 minute creamy Feta Beef Pasta dinner is a long time family favorite !

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Creamy Feta Beef Pasta

Creamy Feta Beef Pasta

Creamy Feta Beef Pasta

Linda Nortje
This 30 minute creamy Feta Beef Pasta dinner is a long time family favorite ! Very tasty and all ingredients are lightly hugged in the Feta sauce
5 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine South-African
Servings 4 Servings
Calories 953 kcal

Ingredients
  

  • 450 grams Pasta any type, ( one pound )
  • 450 grams Lean Beef Strips ( one pound )
  • 2 TB Olive Oil extra-virgin
  • Salt and Black Pepper to taste
  • 1 Onion chopped
  • 250 grams Mushrooms sliced ( 8 oz )
  • 1 t Dijon Mustard
  • 1 t Garlic fresh, crushed
  • 2 TB Dry White Wine ( optional )
  • 1 cup Fresh Cream whipping cream/heavy cream
  • 1 ½ cups Feta Cheese crumbled (divided)
  • 2 TB Parsley chopped

Instructions
 

  • Cook the Pasta as per the instructions on the packet
  • Meanwhile, fry the Beef Strips in the Olive Oil, using a large skillet, over medium heat until done, season to taste – remove from skillet and keep warm
  • Using the same skillet (drain excess liquid), saute the Onion and Mushrooms until soft – add the Mustard, Garlic and Wine (if using), stir-fry for 1 minute – add the Fresh Cream and heat through – add 1 cup of the Feta Cheese – simmer just long enough until the Feta has melted – if needed, season with Salt and Pepper – add 1 1/2 tablespoons of Parsley and stir through
  • Return the cooked Beef to the skillet, stir and heat through
  • To Serve: Either add the Beef mixture to the Pasta and stir through OR spoon the Beef over the Pasta
Nutrition Facts
Creamy Feta Beef Pasta
Amount per Serving
Calories
953
% Daily Value*
Fat
 
64
g
98
%
Saturated Fat
 
32
g
200
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
26
g
Cholesterol
 
215
mg
72
%
Sodium
 
787
mg
34
%
Carbohydrates
 
45
g
15
%
Fiber
 
4
g
17
%
Sugar
 
7
g
8
%
Protein
 
48
g
96
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve with a side salad or two.

This 30 minute creamy Feta Beef Pasta dinner is a long time family favorite !

Recipe Rating




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Ria Samuel

Tuesday 15th of August 2017

I was just wondering what to do with the Feta I have leftover and now I know what to do:) Thanks for the share

Christie Daruwalla

Tuesday 19th of March 2013

Feta is so good with anything. I can just imagine how creamy and good that sauce is. Thanks for sharing on Thursdays Treasures.

Heather Whoneedsacape

Tuesday 19th of March 2013

YUM! Feta and Beef is a good combo!

Found you at The Lady Behind the Curtain!

Miz Helen

Saturday 16th of March 2013

Linda,This looks like a very comforting meal that we would really enjoy! Have a great St. Patrick's Day and thank you so much for sharing with Full Plate Thursday!Come Back Soon,Miz Helen

Chaya

Tuesday 12th of March 2013

What a complete meal. A salad on the side and you eat happily. Thanks for sharing.

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