Creamy Green Beans is a lip smacking, delicious side dish to serve with just about any main meal – with onion and mushrooms this is a quick dish to make.
We all have our favorite *and sometimes plain boring) side dishes. Usually I will make a bundle of Green Beans wrapped in bacon, but when I am lazy I will make these Creamy Green Beans as a side dish.
I like to serve colorful dinner plates, you know, something like these Green Beans with another side of Carrots, a starch, which is mostly white and then of course the meat. As the saying goes – we first eat with our eyes !
Green Beans, when cooked uncovered, also keep their bright green color although with the creamy mixture in this recipe we lose a bit of the stark green.
More Side Dish recipes you might like:
Creamy Green Beans (Side Dish)
- 250g Green Beans, cooked but still a little crispy, drained ( 8 oz )
- 1 small Onion, sliced thinly
- 250g Mushrooms, sliced ( 8 oz )
- 3 TB Butter
- 1/2 packet Cream of Mushroom Soup Powder
- 2 t Lemon Juice
- 1 t Seasoning (I like Aromat)
- 3/4 cup Milk
- Black Pepper, to taste
1.) In a large skillet or wok, saute the Onion in the Butter until soft – add the Mushrooms and cook until golden brown
2.) Add the Soup Powder, Lemon Juice and Seasoning, stir until mixed – add the Milk and Beans, simmer, over very low heat, 8 – 10 minutes until thick
3.) Season with Black Pepper
Amount Per Serving: Calories: 102.6 Total Fat: 7.1g Saturated Fat: 4.3g Unsaturated Fat: 2.8g Cholesterol: 15.5mg Sodium: 256.7mg Carbohydrates: 7.1g Fiber: 2g Sugar: 4.2g Protein: 3.3g
Serve immediately ! The longer this dish stand, the thicker the sauce will become.