Biscuit Topped Beef Pots

Biscuit Topped Beef Pots make the perfect main meat dish – perfect use of cheaper cuts of Beef
Have a cheap cut of Beef ? Turn them into super tender, shredded Beef Pots topped with a soft Biscuit topping

Biscuit topped Beef Pots are the perfect meat dish for a week night dinner. Served with vegetables on the side, this is always a winner.

Have a cheap cut of Beef ? Turn them into super tender, shredded Beef Pots topped with a soft Biscuit topping

This recipe is also perfect to use cheaper cuts of beef – if you cook it right, any meat can be delicious! I always use Stewing Beef, the chunks of beef on the bone, when I make these Biscuit topped Beef pots.

You can also make one large pot (using a large pie dish), but I have found the smaller pots to be so much more fun, and it looks impressive, placed on a large plate surrounded with side vegetables or salads.

I prefer to cook the Beef in my pressure-cooker, it is fast and you get exactly the same results (using this recipe) as when you cook it in the slow-cooker.

If you are going to use your Slow-Cooker, set it on HIGH and cook for at least 6 hours – the meat must literally fall off the bones. (add more water if needed whilst cooking). I also check mine in the pressure cooker halfway through the cooking time.

Cooked Shredded Beef (all bones removed)
Have a cheap cut of Beef ? Turn them into super tender, shredded Beef Pots topped with a soft Biscuit topping
Pour over the Gravy
Have a cheap cut of Beef ? Turn them into super tender, shredded Beef Pots topped with a soft Biscuit topping
Stir through
Have a cheap cut of Beef ? Turn them into super tender, shredded Beef Pots topped with a soft Biscuit topping
Scoop into ramekins (or one large pie dish) – leave about 2 centimeters clearing from the top for the Biscuit topping
Have a cheap cut of Beef ? Turn them into super tender, shredded Beef Pots topped with a soft Biscuit topping
Spoon over the Biscuit batter and bake – the Biscuit rises quite a bit
Have a cheap cut of Beef ? Turn them into super tender, shredded Beef Pots topped with a soft Biscuit topping
Hot, freshly baked Biscuit Topped Beef Pots !
Have a cheap cut of Beef ? Turn them into super tender, shredded Beef Pots topped with a soft Biscuit topping
A Closer look … yum !
Have a cheap cut of Beef ? Turn them into super tender, shredded Beef Pots topped with a soft Biscuit topping

Have a cheap cut of Beef ? Turn them into super tender, shredded Beef Pots topped with a soft Biscuit topping

Serve with vegetables or salads on the side.

LINDA

Have a cheap cut of Beef ? Turn them into super tender, shredded Beef Pots topped with a soft Biscuit topping
Have a cheap cut of Beef ? Turn them into super tender, shredded Beef Pots topped with a soft Biscuit topping

3 thoughts on “Biscuit Topped Beef Pots”

  1. Hi Linda,
    Your Beef Biscuit Pots look delicious, we will love them. Thank you so much for celebrating TWO YEARS with FULL PLATE THURSDAY, I appreciate your visit!
    Come Back Soon
    Miz Helen

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