Espresso And Chocolate Chip Slices

Sheet pan cake recipe ! Quick, easy and delicious ~ These Espresso and Chocolate Chip Slices are delicious, especially with a cup of freshly brewed coffee - teatime, dessert or with your morning cup of coffee

Espresso and Chocolate Chip Slices are such a delicious treat !  I found this book, Food Lovers {Desserts}, at our Crazy Store, it was the last one so I grabbed it immediately.

Some books, not just recipe books, any books, will grab my attention and I will know instantly that it will be good.  Don’t get me wrong, I bought duds before, which I either donate to the library or it is gathering dust somewhere.

I also now know to make a double batch next time! One slice per person is most definitely not enough. This cake is truly addicting, so be warned ..

Sheet pan cake recipe ! Quick, easy and delicious ~ These Espresso and Chocolate Chip Slices are delicious, especially with a cup of freshly brewed coffee - teatime, dessert or with your morning cup of coffee

This is by no means a small recipe – it filled a baking sheet and I ended up with 12 slices – large slices.

Espresso And Chocolate Chip Slices

12 Servings

INGREDIENTS:

1 cup Butter, softened
1 1/4 cup Sugar
1 t Vanilla Extract
4 Eggs
1 cup Strong Espresso, cooled (divided)
3/4 cup Ground Almonds
3/4 cup Chocolate Chips
2 1/2 cups Flour
1 t Baking Powder

2 cups Icing Sugar
2 TB Coffee Liqueur

DIRECTIONS:

1.) Pre-heat the oven to 180 deg C (350 deg F) – Line a baking sheet 30 x 40 centimeters with baking paper.
2.) Beat the Butter until light and creamy – gradually add the Sugar, Vanilla and Eggs, keep beating until smooth.
3.) Stir in 3/4 of the Espresso Coffee, add the Ground Almonds and Chocolate Chips – stir until combined.
4.) Sift together the Flour and Baking Powder and stir into the mixture.
5.) Spread the batter evenly on the prepared baking sheet – bake for 30 – 35 minutes – remove from oven and let it cool slightly.
6.) Mix the Icing Sugar, the remaining Espresso Coffee, and the Coffee Liqueur to form a spreadable mixture – spread over the cake whilst it is still warm.

Cool the cake completely in the baking sheet, slice and serve.

Sheet pan cake recipe ! Quick, easy and delicious ~ These Espresso and Chocolate Chip Slices are delicious, especially with a cup of freshly brewed coffee - teatime, dessert or with your morning cup of coffee

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4 thoughts on “Espresso And Chocolate Chip Slices”

  1. Cette recette est tres appétissante, j'ai toujours 1 problème avec le dosage car je ne comprends pas l'anglais. Merci pour cette douceur c'est toujours 1 plaisir d'avoir des recettes de votre beau pays.

    1. Bonjour Linda!, je vous ai écouté et j'ai trouvé le tableau des conversion, donc je devrais après quelques échecs ça devrait aller. Bises

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