Brown Onion Potatoes
4.) Drain the potatoes and place a single layer on the bottom of the oven dish – it can overlap slightly – pour half of the cream mixture over the potato layer – repeat with another potato layer, followed with the remaining cream mixture.
5.) Bake 45 – 60 minutes, uncovered, until soft.
I suppose this is not really a master recipe – but it is definitely one of our favorite potato dishes.