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Apple Crumble Bars

Apple Crumble Bars –  A no-fuss, easy recipe and so addicting ! Apple, cinnamon, walnuts and drizzled with Caramel Sauce makes this a winner.

Apple Crumble Bars -  A no-fuss, easy recipe and so addicting ! Apple, cinnamon, walnuts and drizzled with Caramel Sauce makes this a winner

These Apple Crumble Bars are most certainly a Fall dessert favorite in our family.

Drizzled with some Caramel Sauce, optional of course, and every bite turns into a delicious taste sensation, which would only want you to grab another one …or two.

I do not often make fruity desserts, especially if it’s something meant to be served warm, as my daughter is totally not fond of warm fruit. Not in a sweet or savory dish.

However, she did love these Apple bars instantly, as we all did.  I seriously could not stop myself eating and must have had at least three pieces after dinner.

Bad on my side, but I can promise you, if you like Apple Pie or any Apple dessert, you will love these quick and easy Apple Crumble bars.

Apple Crumble Bars -  A no-fuss, easy recipe and so addicting ! Apple, cinnamon, walnuts and drizzled with Caramel Sauce makes this a winner

These Crumble bars are very sturdy, if you know what I mean, you can hold one in your hand without breaking the bar.

Which I think makes a delicious addition to your kids (or your own!) lunch box. My son actually takes a piece or two to work every time I make them.

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Apple Crumble Bars -  A no-fuss, easy recipe and so addicting ! Apple, cinnamon, walnuts and drizzled with Caramel Sauce makes this a winner

The dough is very soft, but you need not worry about having the bottom layer 100% even as the crust sorts itself out whilst baking.

I did not bother too much with the topping and just kind of sprinkled small broken off pieces of dough over the layer of Apples.

More Apple Recipes you might like:

Apple Crumble Bars

Apple Crumble Bars

Apple Crumble Bars

Linda Nortje
Apple Crumble Bars -  A no-fuss, easy recipe and so addicting ! Apple, cinnamon, walnuts and drizzled with Caramel Sauce makes this a winner
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Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12 Servings

Ingredients
  

  • 1 cup Unsalted Butter softened
  • 1/3+1/2 cups Sugar divided
  • 1 TB Sour Cream
  • 1 Egg
  • ½ t Salt
  • 2 ¼ cups Flour
  • 3 Apples cored, peeled and thinly sliced
  • 1 t Ground Cinnamon

TOPPING:

  • ½ cup Walnuts chopped
  • 2 TB Sugar
  • ½ t Ground Cinnamon

TO SERVE:

  • Caramel Sauce ( optional )

Instructions
 

  • Pre-heat the oven to 180 deg C (350 deg F) – line a 20 x 30cm ( 8 x 12 inch ) oven dish with baking paper – let the edges hang over for easy removal
  • Beat together Butter and 1/3 cup Sugar until creamy – add the Sour Cream, Egg and Salt – beat another minute
  • Stir in the Flour to the Butter mixture and spread half of the batter over the bottom of the prepared oven dish ( it is a soft dough )
  • In a medium bowl, mix together the Apple slices, remaining 1/2 cup Sugar and Cinnamon – toss well – scoop evenly over the dough in the oven dish
  • Using a teaspoon, drop bits of the remaining dough over the Apples ( no need to be perfect )

TOPPING:

  • Combine the Nuts, Sugar and Cinnamon – sprinkle over the unbaked dessert – bake 40 – 45 minutes or until golden
  • Remove from the oven, let cool completely in the oven dish – remove and slice into bars

TO SERVE:

  • Drizzle with Caramel Sauce (optional ) and serve 

Notes

  • Granny Smith Apples are best to use in this recipe
  • The Walnuts can be replaced with Pecan Nuts
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve with Caramel Sauce (optional) or whipped cream.

LINDA

These Apple Crumble Bars is a no-fuss, easy recipe and so addicting - I seriously could not stop eating !
Recipe Rating




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Marsha Baker

Wednesday 23rd of September 2015

These look fabulous Linda...did you use an 8" X 8" pan or a 9" X 13"??? Curious minds want to know. =)

Linda Nortje

Wednesday 23rd of September 2015

Marsha, I used a 9" x 13" pan :-) [replying here as your e-mail is not attached to your comment]

Jamie Sherman

Monday 21st of September 2015

This sounds amazing, Linda! I can almost smell it baking!!

Evelyn Osborn

Monday 21st of September 2015

These look amazing and perfect for a Fall snack! I do love apple crumbles and love the fact you added the drizzle!!

Tammy

Tuesday 15th of September 2015

These apple bars look fantastic!! I don't think I could stop at just one bar either ;D

Toodles,Tammy<3

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