Crustless Pineapple Pie is quick, easy and delicious ~ seconds are always requested when I serve this mix and bake pie !

One of my biggest pet peeves concerning Pies are the making of the crusts. I like things easy, especially when I am in a hurry and this Crustless Pineapple Pie is ideal for any busy cook.

All you need is a couple of minutes to mix and pour the batter into the Pie dish and in it goes to the oven. Usually I need to wait for the oven to pre-heat, that is how quick the ingredients are to mix up !

Take note that the Pineapple must be drained as best you can get it. I pour the Pineapple into a very fine, almost sieve-like, colander and press the liquid out as much as I can.

You can always keep the liquid, juice or syrup, to use in drinks or to flavor a batch of Pineapple muffins.

No additional Salt is needed as the Pancake mixture contains enough Salt. You can also use any Pancake Mix, store-bought or homemade, in this recipe.

Both works very well, although I do have a favorite brand, Snowflake Easymix- Pancake Mixture, which I just about always have on hand.

Some of the Pineapple will drop down to the bottom.  But the batter mixture keeps all the ingredients nicely together. Which makes slicing a breeze – as long as you wait until the Pie has completely cooled !

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More Pineapple recipes you might like :

• Pineapple-Orange Cream Pie (No-Bake)
• Pineapple Cheesecake (No-Bake)
• Sticky Pineapple Marinated Ribs

Crustless Pineapple Pie

Crustless Pineapple Pie

Linda Nortje

Crustless Pineapple Pie is quick, easy and delicious ~ seconds are always requested when I serve this mix and bake pie !

4.84 from 12 votes

Print Recipe Pin Recipe

Course Dessert

Cuisine South-African

Prep Time 5 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr

Cook ModePrevent your screen from going dark

Servings 8 Servings

Calories 242.8 kcal

Ingredients

  

1x2x3x

• 1 ½ cups Milk
• ½ cup Sugar
• ¾ cup Pancake Mix
• ¼ cup Unsalted Butter melted
• 2 Eggs
• 1 t Vanilla Essence
• 2 cans 440g each Crushed Pineapple, drained ( 15 oz cans each )
• Whipped Cream to serve (optional)

Instructions

 

• ) Pre-heat the oven to 180 deg C (350 deg F) – spray a deep oven pie dish with cooking oil.
• ) Combine the Milk, Sugar, Pancake Mix, Butter, Eggs and Vanilla Essence in a medium mixing bowl – beat until smooth – stir in the drained Pineapple.
• ) Pour into the prepared oven dish and bake 45 minutes – cover with aluminum foil (to prevent too much browning) , increase the oven heat to 200 deg C (400 deg F) – bake a further 10 minutes or until the center of the pie is set – remove from the oven and leave to cool and set completely
• ) Serve with whipped cream (optional)

Nutrition Facts

Crustless Pineapple Pie

Amount per Serving

Calories

242.8

% Daily Value*

Fat

 

8.6

g

13

%

Saturated Fat

 

4.8

g

30

%

Polyunsaturated Fat

 

3.8

g

Cholesterol

 

66.6

mg

22

%

Sodium

 

247.1

mg

11

%

Carbohydrates

 

37.5

g

13

%

Fiber

 

0.8

g

3

%

Sugar

 

16.8

g

19

%

Protein

 

4.6

g

9

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

LINDA