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Deli Wraps

Deli Wraps are quick, easy and delicious ! With layers of lettuce, Deli Ham, Cream Cheese and more – make ahead friendly recipe and can be served for lunch, a light dinner or sliced into smaller pieces to serve as an appetizer.

Deli Wraps

I have asked all the kids to come home, or be home this coming weekend as we need to make some changes in the house.

And these Deli Wraps will be perfect for lunch on Saturday or whenever they need a snack in between moving things around.

The thing I like most about these Wraps is that I can make them way in advance. Hours, not days .. and I am planning on adding these to a larger snack-lunch type of tray.

I would probably make enough food to feed an army again, but that’s fine by me. Since the kids are hardly ever home, hubby and I have been having lots of leftovers the day after.

Deli Wraps

We still can not get the hang of cooking only for two. Normally all goes well, sandwiches, salads and that type of thing, but the problem starts with for instance cooking rice.

I always cook too much, then I’ll freeze the leftovers,,,, and forget about it. Next I know, I’m putting yet another container of rice in the freezer only to find the previous container has gone bad.

One of these Deli Wraps is enough for me, that is 2 halves, as I like to slice them in half and serve the Wraps that way on a platter with various other savory treats.

When we have them as a light dinner, I will leave the Wraps as is, no slicing.

This recipe is as simple as making a sandwich, which I suppose a Wrap is in a way. Just layer, layer, repeat and roll up.

Deli Wraps

I also like to use different flavored Cream Cheeses each time I make it, and it makes a huge difference.

My family loves these and they have no particular favorite flavor Cream Cheese, as long as it goes well with the other ingredients, they are happy.

We had some of these a couple of weeks ago, and it was just three of us having a light dinner, therefore I had some leftover the following day.

But I did not think the Wraps would stay fresh, but was quite surprised when it did ! The Avocado was still fine, due to the added Lemon Juice and the Lettuce only became a little less crispy.

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I kept the leftovers tightly wrapped in wax paper in a sealed container in the refrigerator, but I think the way I do the layers also helped keeping them delicious even a day after.

You might also like these Chicken Avocado and Cucumber Wraps !

Deli Wraps

Deli Wraps

Deli Wraps

Linda Nortje
Deli Wraps are quick, easy and delicious ! With layers of lettuce, Deli Ham, Cream Cheese and more - make ahead friendly recipe and can be served for lunch, a light dinner or sliced into smaller pieces to serve as an appetizer.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 15 minutes
Course Light Dinner, Lunch, Snack
Servings 6 People

Ingredients
  

  • 6 large Tortillas
  • 250 g Flavored Cream Cheese softened ( 8 oz )
  • 1 head Lettuce leaves rinsed and dried
  • 250 g Deli Meat your favorite ( 8 oz )
  • 2 Avocados peeled and stoned
  • 1 TB Lemon Juice
  • Salt and Black Pepper to taste

Instructions
 

  • Divide the Cream Cheese between the 6 Tortillas – spread, covering the one side of each Tortilla
  • Arrange a layer of Lettuce leaves over the Cream Cheese – followed by the Deli Meat
  • Mash the Avocados, add the lemon Juice and season lightly with Salt and Pepper – spoon over the Deli Meat and spread to cover the Meat
  • Roll up the Tortillas – cover with wax paper and chill 30 minutes

Notes

  • Use cream cheese flavors which would compliment the specific Deli Meat you use
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve and enjoy !

LINDA

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Recipe Rating




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Evelyn Osborn

Saturday 25th of April 2015

I love wraps and I love the fact you used cream cheese with the ham, sounds so good!!

Jamie Sherman

Wednesday 22nd of April 2015

I love to make wraps when it's too hot to cook! Adding this to our rotation to try!

Lisa Williams

Monday 20th of April 2015

Those look great and will be easy for the kids to take to summer camp! Thanks for sharing!

Manila Spoon

Monday 20th of April 2015

Oh love that there's cream cheese here! That makes it so yum!

Lavinia Lynch

Thursday 16th of April 2015

Try making you're leftover rice into a rice salad, I have a great recipe on my blog. Www.recipesforbusymums.blogspot.com

These sound great, I don't use avocado half enough!

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