Orange Juice Cake is a quick, easy and bursting with Spring flavor cake ! The cake takes literally minutes to prepare and it turns out super moist !

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I love absolutely everything about this Orange Juice Cake recipe ! It is quick and easy to start with, which is always a big bonus point in my book.

The cake is super moist and bursting with Orange flavor. There is really no need for anything more than the glaze.

A slice (or three!) of this cake, with a nice cup of tea, or coffee and you have a delicious tea time treat.

I mix and bake this Orange Juice Cake so quickly, that my hubby only realized, once, we are having cake as an afternoon treat when the oh, so wonderful ! smell of baking hit him in the lounge.

Of course he then had to come take a look. That’s saying a lot about just how quick this cake is to get going and finish up, as he is usually in the kitchen when he knows I am busy there.

Although, this recipe starts off with a Cake Mix, you would never guess it. The Orange Juice and the added Jello make all the difference in the world.

Seeing as we have entered Autumn in SA (and I have to mention I am ready to say bye-bye to Summer!), I will continue to make this very citrus Cake throughout the year.

This might be a seasonal treat, but as I have mentioned before, I am not one to stick to seasonal foods.

Bonus, we are lucky with fairly good weather during Winter in South-Africa … yes, I am sure to change my mind in a few weeks!

More Cake recipes you might like:

• Amarula Chocolate Caramel Cake
• Chocolate Pound Cake
• Million Dollar Pound Cake

Orange Juice Cake

Orange Juice Cake

Linda Nortje

This Orange Juice Bundt Cake is a quick, easy and bursting with Spring flavor cake ! The cake takes literally minutes to prepare and it turns out super moist !

4.48 from 65 votes

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Cook ModePrevent your screen from going dark

Servings 1 Medium Cake

Calories 260.4 kcal

Ingredients

  

1x2x3x

CAKE:

• 1 box Vanilla Cake Mix
• 1 box Orange Flavored Jello ( 4 servings size )
• ¾ cup Vegetable Oil
• 1 cup Fresh Orange Juice
• 4 Eggs

GLAZE:

• 1 cup Icing Sugar
• 2 tablespoons Fresh Orange Juice

TO DECORATE:

• Finely grated Orange Peel
• Chopped Pistachio Nuts

Instructions

 

CAKE:

• Pre-heat the oven to 180 deg C (350 deg F) – spray a bundt pan with cooking oil (spray thickly or butter the pan)
• Combine the Cake Mix, Jello, Oil, Orange Juice and Eggs in a mixing bowl – beat 2 minutes, scraping the bowl regularly, and pour into the prepared pan – bake 35 – 40 minutes or until springy when you touch the cake
• Remove from the oven – let stand 5 minutes, then turn out onto a cooling rack to cool completely

GLAZE:

• Beat together the Icing Sugar and the Orange Juice until smooth – drizzle over the Cake and sprinkle with Orange Peel and Pistachio Nuts

Notes

• Bundt pan size : 25 x 9 cm ( 10 x 3 1/2 inch)

Nutrition Facts

Orange Juice Cake

Amount per Serving

Calories

260.4

% Daily Value*

Fat

 

19.7

g

30

%

Saturated Fat

 

12.8

g

80

%

Polyunsaturated Fat

 

1.7

g

Cholesterol

 

74.4

mg

25

%

Sodium

 

56.8

mg

2

%

Carbohydrates

 

19.9

g

7

%

Fiber

 

0.2

g

1

%

Sugar

 

16.2

g

18

%

Protein

 

3.2

g

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Equipment Suggestions

Wilton Round Fluted Tube Cake Pan - Nonstick

Nordic Ware ProForm Anniversary Bundt Pan with Handles