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Parmesan Meatball Pie

Scrumptious and so easy to make Parmesan Meatball Pie ! This Pie is a winner every time, no matter the season – serve with salads or vegetable sides

Parmesan Meatball Pie

It is no secret that our family loves meatballs. Whether they are stuck on a stick with a dip, over pasta with a sauce or in a pie as in this Parmesan Meatball Pie , we enjoy them all the time.

I like making my own meatballs from scratch. But when I am pressed for time, I simply use my favorite sausage meat and form it into meatballs. Nothing easier, as sausages are already spiced and full of flavor.

The meatballs I use in this Parmesan Meatball Pie did however get a shot of added Sweet Chili Sauce, just for that extra bite.

Parmesan Meatball Pie

Use whichever sausage meat you prefer, I usually use traditional Boerewors which I know is very hard, if not totally impossible, to find in most countries outside of South-Africa.

This recipe would work with chicken, beef, pork and most other sausages which are easy to remove from the casings and also easy to form into meatballs.

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Not a fan of sausages ? Make your own, favorite kind of meatball and use those instead !

The batter is not spicy or even have a strong flavor. Therefore you have plenty of room to play around with flavoring the meatballs which you intend on using for this Parmesan Meatball Pie.

More Meatball recipes you might like:

Parmesan Meatball Pie

Parmesan Meatball Pie

Parmesan Meatball Pie

Linda Nortje
Scrumptious and so easy to make Parmesan Meatball Pie ! This Pie is a winner every time, no matter the season - serve with salads or vegetable sides
5 from 1 vote
Print Recipe
Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dinner
Cuisine South-African
Servings 4 Servings
Calories 857 kcal

Ingredients
  

MEATBALLS:

  • 450 grams Sausages meat removed from the casings ( 1 pound )
  • 2 TB Sweet Chili Sauce

PIE:

  • 1 ½ cups Flour
  • 2 t Baking Powder
  • 1 t Salt
  • 4 Eggs extra-large
  • 3 TB Unsalted Butter melted
  • 1 ½ cups Milk
  • ½ cup Parmesan Cheese grated

Instructions
 

  • Pre-heat the oven to 180 deg C (350 deg F) – spray a 20 x 30cm ( 8 x 12 inch ) oven dish with cooking oil
  • Combine the meat and the Chili Sauce and form into golf ball size balls – place in the prepared oven dish a little apart
  • Sift together the Flour, Baking Powder and Salt in a medium mixing bowl
  • In a separate mixing bowl – beat together the Eggs, Butter, and Milk – add to the dry ingredients and mix well (beat until smooth) – pour over the meatballs and bake 35 – 40 minutes
  • Sprinkle the Parmesan Cheese over, 10 minutes before the end of the baking time
Nutrition Facts
Parmesan Meatball Pie
Amount per Serving
Calories
857
% Daily Value*
Fat
 
55
g
85
%
Saturated Fat
 
22
g
138
%
Polyunsaturated Fat
 
26
g
Cholesterol
 
344
mg
115
%
Sodium
 
2132
mg
93
%
Carbohydrates
 
49
g
16
%
Fiber
 
1
g
4
%
Sugar
 
6
g
7
%
Protein
 
40
g
80
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.

Serve with salads or vegetable sides.

Parmesan Meatball Pie

Recipe Rating




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Swathi Iyer

Monday 23rd of February 2015

Looks delicious meat ball pie, Linda, thanks for sharing with Hearth and soul blog hop pinning

Jamie Sherman

Thursday 19th of February 2015

My boys would totally love this, Linda!

The Chunky Chef

Monday 16th of February 2015

My family would go crazy over this!

Denise

Monday 16th of February 2015

I would like to eat this right now! Looks great! ( found you on Made By You Monday)

Catherine Holt

Monday 16th of February 2015

Well, I have never thought of making a meat ball pie before, but what an awesome idea. It looks delish and perfect for a family meal.

Thanks for sharing at Marvelous Monday on Smart Party Planning.

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