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December 26, 2014

Cranberry Camembert Chicken Burgers

Cranberry Camembert Chicken Burgers ~ Great idea to use up Cranberry Jelly or Sauce and it is an amazing combination with Chicken and Camembert ~ Quick, easy and delicious !

I hope everyone had a very Merry Christmas and did not overdo the eating too much :-) Oh, what am I talking about ! Christmas {and all other holidays for that matter!} is the day when you can really throw all good intentions overboard.

Now, let's talk about leftovers ...... I had some Cranberry Jelly and Camembert Cheese left over and decided to make these Cranberry Camembert Chicken Burgers.

Yep, no heavy cooking or baking until at least, well, New Year's Eve, of course, which is less than a week away anyway.

Cranberry Camembert Chicken Burgers ~ Great idea to use up Cranberry Jelly or Sauce and it is an amazing combination with Chicken and Camembert ~ Quick, easy and delicious !

This is an absolute simple recipe, or not even much of a recipe, more of an idea what and which flavors works well when you have a little of this and a little of that left. Any cooked Chicken, the white parts ? If so, use that instead of the crumbed Chicken Patties which I have used.

Or make your own crumbed Chicken Patties, using raw Chicken fillets, covered in a crumb of your choice.  I am really, really lazy for quite a few days after Christmas and have used good quality, freshly made from our local butchery, crumbed Chicken Patties, which only required a few minutes in the George Foreman and it was fully cooked. {I just love my George Foreman !}

Cranberry Camembert Chicken Burgers

6 Burgers

INGREDIENTS:

12 Crumbed Chicken Patties  {store-bought or homemade}
6 Burger Rolls, toasted or not
12 TB Cranberry Jelly or Sauce
2 - 3 Handfuls of Fresh Arugula
3 - 6 Thinly Sliced Camembert Cheese  {I like double!}

DIRECTIONS:

1.) Cook the Chicken Patties as per the packets instructions, or if homemade, as you normally would.
2.) Slice the Burger Rolls in half, toast if you like - spread 1 Tablespoonful of Cranberry Jelly or Sauce, over each bottom half of the Rolls.
3.) Place one cooked Chicken Pattie on top of the Jelly/Sauce - add 3 slices of Camembert Cheese over the warm Patties and arrange a layer of Arugula over the Patties.
4.) Place the second Chicken Pattie over the Arugula, more Camembert if you wish and top with another Tablespoonful of Cranberry Jelly or Sauce - top with the other half of the Roll and serve.

Serve the Burger with a portion of oven baked Chips/Fries or Potato wedges and you're good for dinner or lunch.

Cranberry Camembert Chicken Burgers ~ Great idea to use up Cranberry Jelly or Sauce and it is an amazing combination with Chicken and Camembert ~ Quick, easy and delicious !


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By Stephanie Lynn      

7 comments:

  1. I bet these are wonderful! I will certainly try them. Thanks for the recipe.

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  2. What a creative combo. These sound yummy!

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  3. OMGosh, that looks so great. I did something like this with turkey and bries and cranberry (but improvised and not camera-ready like yours)

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  4. Cranberry Camembert Chicken Burgers look stunning and delicious, I was thrilled to see them shared on our #PureBlogLove Link Party!! Thank you for joining us we hope to see you this week!!!

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  5. What a delicious looking chicken burger! I totally agree with doubling the cheese :-)

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  6. What a great tip! Hello, my name is Misty, from The LadyPrefers2Save at http://theladypreferstosave.com, and I'm one of the new co-hosts for the Merry Monday Linky Party! I wanted to write and thank you for linking up to this weeks Merry Monday party, as well as to let you know that your post will be linked to the Merry Monday Pinterest board, as well my social media accounts. I would love to have you also stop by my blog as well! Thanks for linking up at the Merry Monday's Linky Party this week, and I hope to see you linking up next week as well. Have an awesome week!

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