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June 30, 2014

Rolo Cupcakes

Rolo Cupcakes ~ The easiest Rolo Cupcake recipe ~ gooey center and a delicious Caramel-cream frosting #Cupcakes #RoloCupcakes #Desserts

Deliciously moist with a gooey, chocolatey center ! Rolo Cupcakes are definitely my new favorite cupcake, especially since I only have to scoop the very creamy frosting on top.

These two combinations  - the gooey center and the creamy frosting - just work so well with these cupcakes, I would make them everyday had I the choice {and luxury!} of having such rich, sweet treats that often. But I do not think there are many of us who can eat something awesome like these Rolo cupcakes, and not have any {weight-wise} regrets the next day.


Rolo Cupcakes ~ The easiest Rolo Cupcake recipe ~ gooey center and a delicious caramel-cream frosting #Cupcakes #RoloCupcakes #Desserts

I baked Rolo cupcakes before, but the outcome was not the same - the Rolo's I pressed into the batter before, did not melt and go all gooey. This time round I broke each Rolo in half and then stuck them into the batter. As you can see, much better.

If canned caramel condensed milk is not available, you can always try a little Dulce de Leche {homemade or store-bought}

ROLO CUPCAKES

12 Cupcakes

INGREDIENTS:

1/3 cup Milk
2 TB Cocoa
1/3 cup Oil
3 Eggs
2/3 cup Caster Sugar
1 t Vanilla
1 cup + 3 TB Flour
1/2 TB Baking Powder
Pinch Salt
2 x 50g Rolo Chocolate rolls

ICING/FROSTING:

1/3 cup Fresh Cream  {whipping cream}
2 TB Caramel Condensed Milk   {I use Nestle Treat}
Extra Rolo's, chopped, to top

DIRECTIONS:

1.) Pre-heat the oven to 180 deg C (350 deg F) - line a 12 hole cupcake pan with liners.
2.) Heat the Milk in a small saucepan - add the Cocoa - mix well - remove from heat when combined.
3.) Add the Oil to the Cocoa-Milk - whisk to mix.
4.) In a medium bowl - beat together the Eggs and Caster Sugar until light and fluffy - mix in the Vanilla.
5.) Sift together the Flour, Baking Powder and Salt in a medium mixing bowl - add the Flour mixture, alternatively with the Milk mixture to the beaten Eggs - mix well.
6.) Fill each liner 3/4 full of the batter - press in one Rolo into each cupcake batter - bake 12 - 15 minutes or until done.
7.) Remove from the oven and let cool completely.
8.) Beat the Fresh Cream until stiff peaks form - stir in the Caramel - pipe or spoon over each cupcake and top with the chopped Rolo's.

Rolo Cupcakes ~ The easiest Rolo Cupcake recipe ~ gooey center and a delicious caramel-cream frosting #Cupcakes #RoloCupcakes #Desserts

3 comments:

  1. Oh my gosh, you had me at Rolos, and I just happen to have a package in the pantry...

    ReplyDelete

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